Menus are subject to change.
Happy Hour and Midday specials
Sit back, relax and enjoy draft beer, wine and menu favorites at a discounted price. Choose from a delicious variety of flatbreads, salad, burgers, and more. Served daily from 3–6 PM. View the full happy hour/midday menu here.
Children’s Easter tea party – April 15
Celebrate spring at a special children’s tea party! Meet the Easter Bunny, participate in special craft projects, play in the dress up photo booth and enjoy afternoon tea service served on white linen with a tiered tray of sweet and savory treats. Easter egg hunt is weather permitting. Space is limited! Reservations with a credit card are required. Saturday, April 15 from 2-4 p.m. Price is $25 per person.* Please call 303.440.3776.
*Cancellations must be made one week in advance. Cancellations made within one week of the event are non-refundable.
Mother’s Day brunch – May 14
With beautiful views from the wrap-around porch, Boulder’s most historic restaurant is the perfect place to celebrate the special mother in your family. Brunch service begins at 8:00 a.m. through 3:00 p.m. For reservations, call 303.440.3776 or to reserve via email click here. Weather permitting, the porch will be open.
Mother’s Day tea service – May 14
In celebration of mothers — and all the special women in your life — enjoy an afternoon tea at the Chautauqua Dining Hall. The Mother’s Day tea includes a classic, three-tiered assortment of sweet and savory pastries, scones and a pot of premium tea. Service begins at 3:30 p.m.
Cost: $23.00 per guest or $28.00 per guest with sparkling champagne, $15 for children twelve (12) and under. Tax and gratuity not included. Gluten free option available upon request. 24 hour advance reservations with a credit card are required. Space is limited! For reservations, click here or call 303.440.3776.
Afternoon Tea Service served daily
Gather your friends and family for a traditional afternoon tea in front of the fireplaces at the Chautauqua Dining Hall. Afternoon tea service includes a classic, three-tiered assortment of fresh baked sweet & savory pastries, scones, tea sandwiches, sweet cakes and a pot of premium tea. Cost: $23.00 per guest or $28.00 per guest with sparkling champagne. Tax and gratuity not included. Gluten free option available upon request. 24 hour advance reservations with a credit card are required. Served daily from 2-4 PM through Sunday, March 26, 2017. For reservations, click here or call 303.440.3776.