DINING HALL MENUS

BRUNCH. MID DAY. DINNER

Brunch

10 AM – 3 PM

BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES

Breakfast Plates

CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house made pop tart, choice of potatoes or fruit  | 11.5

COLORADO OMELET | fire roasted Anaheim chilies, bell peppers, onions, prosciutto cotto, cheddar, sourdough, choice of potatoes or fruit  | 11

CHALLAH FRENCH TOAST | thick cut house-made challah, vanilla custard, Mexican chocolate anglaise, spiced nuts 10 | two eggs 12 | two eggs & meat 14

BISTRO BENEDICT | bacon-sausage patties, English muffin, poached egg, sage hollandaise, blistered cherry tomatoes  | 13

CHILAQUILES | two eggs, tortilla chips, shredded chicken, tomatillo sauce, pickled peppers, radish, cilantro crema, cotija cheese  | 12.5

BREAKFAST BURRITO | eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili  | 12

BELGIAN WAFFLE | mascarpone cream, fresh berries  9 .5 | two eggs  11.5 |  two eggs & meat* 13.5

RICOTTA FLAPJACKS | blueberry coulis, lemon drizzle  9.5 | two eggs 11.5 | two eggs & meat* 13.5

ACAI BOWL | yogurt, house made granola, banana, fresh berries, flax seed, toasted coconut  | 10

AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad with rum spiced blackberries, lemon feta vinaigrette  11 | one egg 12 | with meat* 14|

* breakfast sausage | maple turkey sausage | bacon  

SHARED PLATES

CIDER DONUTS| cinnamon glaze  |  6

SPAGHETTI SQUASH FRITTERS | rosemary-mustard dipping sauce | 8

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

CHARCUTERIE | cured meats & cheese, pickled vegetables, grilled sourdough  | 15

BISON & HUCKLEBERRY BRATWURST | buttered squash, whole-grain honey mustard, pickled vegetables  | 9

“NY BAGEL” FLATBREAD | cream cheese, house smoked salmon, red onion, capers, “everything” spice  |13.5

 WINTER FLATBREAD   | butternut squash cream sauce, pecorino, candied walnuts, crispy brussels, sage  | 13.5

SOUPS & SALADS

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette  | 12.5

GRILLED CARROT SALAD | arugula, cider-glazed turnips, pepitas, mandarins, sumac crème fraiche  | 11.5

WINTER KALE SALAD | quinoa, roasted celery root, beets, butternut squash, apples, candied pecans & honey-sherry vinaigrette  | 12.5

Add grilled tofu or chicken 4 |  salmon  6

SANDWICHES

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 14.50

HALL BURGER | bacon, lettuce, chevre cream, garlic aioli, house ketchup, bread and butter pickles, brioche bun  | 16

FRIED EGGPLANT SANDWHICH | eggplant medallions, almond-romesco aioli, Manchego, kale, red pepper, 9 grain bread  | 13

BISTRO BISON BURGER | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun  | 16

TURKEY BURGER | house made turkey patty, guacamole, aged white cheddar, roasted garlic chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

RED BEAN, POBLANO, & BUTTERNUT SQUASH TACOS | avocado, shredded cabbage, pickled onions, queso fresco, mole, peach pepper salsa, peanuts, cilantro, choice of side   | 13

FRIED CHICKEN SANDWICH | chipotle aioli, brussel slaw, pickled shishitos, brioche bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

MID DAY

3PM – 5PM

 SHARED | SOUPS & SALADS | SANDWICHES & PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

BISON & HUCKLEBERRY BRATWURST | buttered squash, whole-grain honey mustard, pickled vegetables  | 11

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

COLORADO CHARCUTERIE | cured meats, local cheeses, pickled vegetables, grilled sourdough  | 15

WINTER FLATBREAD | butternut squash cream sauce, pecorino, candied walnuts, crispy brussels, sage  | 13.5

SOUPS & SALAD

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette  | 12.5

GRILLED CARROT SALAD | arugula, cider-glazed turnips, pepitas, mandarins, sumac crème fraiche  | 11.5

WINTER KALE SALAD | quinoa, roasted celery root, beets, butternut squash, apples, candied pecans & honey-sherry vinaigrette  | 12.5

Add grilled tofu or chicken 4 |  salmon  6

SANDWICHES & PLATES

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 14.50

HALL BURGER | bacon, lettuce, chevre cream, garlic aioli, house ketchup, bread and butter pickles, brioche bun  | 16

FRIED EGGPLANT SANDWHICH | eggplant medallions, almond-romesco aioli, Manchego, kale, red pepper, 9 grain bread  | 13

BISTRO BISON BURGER | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun  | 16

TURKEY BURGER | house made turkey patty, guacamole, aged white cheddar, roasted garlic chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

RED BEAN, POBLANO, & BUTTERNUT SQUASH TACOS | avocado, shredded cabbage, pickled onions, queso fresco, mole, peach pepper salsa, peanuts, cilantro, choice of side   | 13

FRIED CHICKEN SANDWICH | chipotle aioli, brussel slaw, pickled shishitos, brioche bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

DINNER

5PM – 9PM

SHARED | SOUPS & SALADS | BURGERS | PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

BISON & HUCKLEBERRY BRATWURST | buttered squash, whole-grain honey mustard, pickled vegetables  | 11

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

COLORADO CHARCUTERIE | cured meats, local cheeses, pickled vegetables, grilled sourdough  | 15

WINTER FLATBREAD | butternut squash cream sauce, pecorino, candied walnuts, crispy brussels, sage  | 13.5

SPAGHETTI SQUASH FRITTERS |  rosemary-mustard dipping sauce  | 8

SOUPS & SALADS

 SOUP DU JOUR | cup 4 | bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette  | 12.5

GRILLED CARROT SALAD | arugula, cider-glazed turnips, pepitas, mandarins, sumac crème fraiche  | 11.5

WINTER KALE SALAD | quinoa, roasted celery root, beets, butternut squash, apples, candied pecans & honey-sherry vinaigrette  | 12.5

Add grilled tofu or chicken 4 |  salmon  6

BURGERS

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 15

BISTRO BISON BURGER | creamy brie, caramelized onions, arugula, smoked tomato jam, brioche bun  | 16

HALL BURGER | bacon, lettuce, chevre cream, garlic aioli, house ketchup, bread & butter pickles, brioche bun  | 16

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, onion rings, arugula, chipotle crema, brioche bun  | 14

Choice of house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

PLATES

COFFEE-RUBBED CHICKEN BREAST | creamed brussels, ricotta-butternut dumplings, smoked eggplant cream   | 20

SEARED RED TROUT | warm potato salad, glazed rainbow carrots, beet sauce, fresh herbs  | 22

BUTTERNUT SQUASH RISOTTO | roasted mushrooms, sautéed beets, saba  | 18

SLOW BRAISED PORK SHANK | garlic mashed potatoes, Swiss chard, apple-mustard jus, grilled apple slaw | 24

CRISPY DUCK BREAST | braised cabbage, fingerling tomatoes, sage, orange-cognac sauce  | 26

BRAISED LAMB SHOULDER | creamy mascarpone polenta, broccolini, Castelventrano olives, mint, rosemary lamb jus  | 26

NY STRIP STEAK | candies winter squash, tobacco onions, sautéed kale, herb cream sauce  | 26

BEVERAGES