DINING HALL MENUS

CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, daily pastry, choice of side  | 11.5

SKILLET HASH | house-made chorizo, potatoes, mushroom, tomatoes, peppers, onions, goat cheese, avocado mash, eggs any style, fruit | 13

COLORADO OMELET | fire-roasted hatch chilies, bell peppers, onions, breakfast ham, cheddar, sourdough, choice of side  | 12.5

TOFU SCRAMBLE | roasted peppers & onions, cherry tomatoes, spinach, mushrooms, 10 grain bread, choice of side  | 12

CROQUE MADAME | sliced ham, Swiss cheese, English muffin, hatch chili mornay, sunny side up egg, choice of side  | 12.5

LEMON CURD CREPES | white chocolate, two eggs any style, choice of meat | 13

SMOKED SALMON BENEDICT | english muffin, poached eggs, smoked salmon, sauteed spinach, pickled onion, sage-lemon hollandaise, capers, choice of side  | 15

NDJUA TOAST | ndjua cream cheese, avocado mash, giardiniera, arugula | 13

BREAKFAST BURRITO | scrambled eggs, chorizo, potato, white cheddar, roasted peppers & onions, pork green chili, flour tortilla  | 13

BUTTERMILK WAFFLE | ricotta & cream cheese topping, blueberry coulis   10 | two eggs  +2 |  choice of meat* | +3

PANCAKE BREAKFAST | maple-cranberry-orange compote, whipped cream  10 | two eggs  +2 |  choice of meat* | +3

ACAI BOWL | yogurt, house-made granola, banana, fresh berries, flax seed, toasted coconut  | 11

AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad  raspberry vinaigrette  11 | one egg 12 | with meat* 14|

* breakfast sausage | maple turkey sausage | bacon  

CHURRO BEIGNET | cinnamon anglaise  |  8

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 10

FRIED DEVILED EGGS| sundried tomato pesto, fresh chives, jalapeno bacon jam | 10

ELK SAUSAGE  | whole grain mustard, Colorado cheese, pickled veggies  | 13

BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough  | 10

COLORADO MUSHROOM PATE | maple-cranberry-orange compote, sour cream, grilled sourdough, thyme dust  | 11

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 7

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 15

HARVEST SALAD | mixed greens, honey-roasted butternut squash, roasted beets, chopped walnuts, goat cheese, sherry vinaigrette  | 13

HIBISCUS PEAR SALAD | arugula, pickled fennel, pepitas, hibiscus poached pears, red onion, feta, champagne vinaigrette  | 13

Add grilled tofu or chicken 4 |  salmon  6

SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, sourdough  | 14

CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun  | 15

BISON BISTRO BURGER | bison patty, brie fondue, tomato jam, arugula, potato bun  | 16

BOULDER HIPPY SANDWICH |butternut squash-garbanzo fritter, spinach basil yogurt,  feta, roasted red pepper, 10-grain bread  | 14

TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun  | 14

FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun   | 14

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 10

FRIED DEVILED EGGS| sundried tomato pesto, fresh chives, jalapeno bacon jam | 10

ELK SAUSAGE  | whole grain mustard, Colorado cheese, pickled veggies  | 13

BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough  | 10

COLORADO MUSHROOM PATE | maple-cranberry-orange compote, sour cream, grilled sourdough, thyme dust  | 11

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 7

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 15

HARVEST SALAD | mixed greens, honey-roasted butternut squash, roasted beets, chopped walnuts, goat cheese, sherry vinaigrette  | 13

HIBISCUS PEAR SALAD | arugula, pickled fennel, pepitas, hibiscus poached pears, red onion, feta, champagne vinaigrette  | 13

Add grilled tofu or chicken 4 |  salmon  6

SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, sourdough  | 14

CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun  | 15

BISON BISTRO BURGER | bison patty, brie fondue, tomato jam, arugula, potato bun  | 16

BOULDER HIPPY SANDWICH |butternut squash-garbanzo fritter, spinach basil yogurt,  feta, roasted red pepper, 10-grain bread  | 14

TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun  | 14

FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun   | 14

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 10

FRIED DEVILED EGGS| sundried tomato pesto, fresh chives, jalapeno bacon jam | 10

ELK SAUSAGE  | whole grain mustard, Colorado cheese, pickled veggies  | 13

BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough  | 10

COLORADO MUSHROOM PATE | maple-cranberry-orange compote, sour cream, grilled sourdough, thyme dust  | 11

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 7

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 15

HARVEST SALAD | mixed greens, honey-roasted butternut squash, roasted beets, chopped walnuts, goat cheese, sherry vinaigrette  | 13

HIBISCUS PEAR SALAD | arugula, pickled fennel, pepitas, hibiscus poached pears, red onion, feta, champagne vinaigrette  | 13

Add grilled tofu or chicken 4 |  salmon  6

SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, sourdough  | 14

CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun  | 15

BISON BISTRO BURGER | bison patty, brie fondue, tomato jam, arugula, potato bun  | 16

BOULDER HIPPY SANDWICH |butternut squash-garbanzo fritter, spinach basil yogurt,  feta, roasted red pepper, 10-grain bread  | 14

TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun  | 14

FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun   | 14

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

COQ AU VIN | red wine braised chicken, gratin, greens, wine reduction  | 21

CHILEAN SALMON | achiote marinade, mango salsa, crispy garlic, sesame oil, cauliflower puree | 24

STUFFED DELICATA SQUASH | creamy polenta, lentil ragu, feta  | 18

BRAISED BISON  | garlic whipped potatoes, honey-glazed heirloom carrots  | 25

NY STEAK FRITES | au poivre barbeque, chives, hand-cut truffle parmesan fries  | 30

COLORADO PORK SHANK | brussel sprouts, spaghetti squash, apple bourbon reduction  | 23

COLORADO TROUT | pozole, shredded cabbage, scallion gremolata  | 21

QUINOA-ANASAZI BEAN TAMALE CAKE | fresh corn, tomato-fennel coulis, arugula and almond salad  | 18

CHAI | Boulder Dushanbe Teahouse chai  | 4

BLUEBELL SPRITZ | blueberry, lavender, lemon, soda | 4

RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade  | 4

BLACK ICED TEA |  4

ROWDY MERMAID KOMBUCHA | seasonal flavors  | 6

NON-ALCOHOLIC IPA | Grüvi  | 7

GINGER-ADE | Ritual spirit-free Whiskey, ginger beer, orange juice, lemonade, thyme simple | 9

CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white  | 9

FLATIRON FOG | Lady Grey tea, lavender, vanilla, oat milk | 9

ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Boulder Birch Beer, Loveland lemon-limeade, and Old Centennial Orange Cream | 4.5

From the Boulder Dushanbe Teahouse
served by the pot

BOULDER BREAKFAST | black | 3.5

LADY GREY’S GARDEN | flavored black  | 3.5

BLUE MOON | flavored black | 3.5

FOUR SEASONS | oolong | 4

SNOW BLOSSOM | green | 4

MYSTIC MOUNTAIN | green | 4

PERSIAN PEPPERMINT | flavored green | 3

COLORADO WHITE PEACH | flavored white  | 3

ROCKY MOUNTAIN MINT | herbal | 3

TRANQUILITY TEA | herbal | 3

7 CHAKRA | herbal | 3.5

CHAMOMILE | herbal | 3

SUNSHINE CANYON COSMO | Telluride Vodka, citrus liqueur, passion fruit | 11

BLOOD SMOKE | Banhez Mescal, blood orange, habanero tincture, lime | 13

HOT BUTTERED RUM | Cihuata Rum, butter, brown sugar, whipped cream | 12

MOUNTAINEER OLD FASHIONED | Laws Rye, maple syrup, bitters | 14

WINTER BITTER | Family Jones Gin, Lo-fi Amaro, Campari, cocoa bitters | 13

A COPPER CUP | Family Jones Gin, gingercello, lemon, pineapple, lavender simple, ginger beer | 12

TABLE MESA TODDY | Fireside Whiskey, lemon, honey, spice | 14

MIMOSAS |  flavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 7.5

BLOODY MARY |  flavors: Bacon-infused, peppercorn-infused, traditional | 9

MICHELADA | chili rim, craft lager, Bloody Mary mix, lime  | 9

5 O’CLOCK SOMEWHERE | Exotico, Aperol, lime orange juice, simple syrup | 15

LOWRIDER MEXICAN LAGER | Aurora, 27 miles, 4.8 ABV | 6.5

BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 54.9 ABV| 6.5

INSANE RUSH IPA, BOOTSTRAP | Longmont 15 mi, 5 ABV | 7

HAZER TAG IPA, ODELL | Fort Collins, 65 mi, 7 ABV | 8

NITRO MILK STOUT, LEFT HAND | Longmont 16 mi, 6 ABV | 6.5

LOCAL ROTATING | varies

STAMPEDE, AVERY | Boulder, 8 mi, 4.5 ABV | 6.5

PERFECT DRIFT, PILSNER, 4 NOSES | Broomfield,  13 mi, 4.5 ABV | 6.5

90 SHILLING, ODELL | Fort Collins, 42 mi, 5.3 ABV | 6.5

MOUNTAIN STANDARD IPA, ODELLS | Fort Collins,42 mi, 6.2 ABV | 6.5

SEASONAL STEM CIDERS | Denver, 30 mi, gluten-free | 7.5

JIANT HARD KOMBUCHA | Longmont, 15 mi, 4.5 ABV | 8

HIGH NOON SELTZER| peach & vodka  | 8

SPARKLING

LA MARCA PROSECCO | Italy | 9/36

WYCLIFF BRUT CHAMPAGNE | California, US  | 8/32

JAILLANCE BRUT ROSÉ | Bordeaux, France | 39

TATTINGER BRUT LA FRANCAISE | Reimes, France | 80

WHITE BY THE GLASS 

MILBRANDT RIESLING | 2019, Willamette Valley, OR | 9/36

GUINIGI PINOT GRIGIO | 2019, Veneto, Italy | 9/36

KURANUI SAUVIGNON BLANC | Willamette Valley, OR | 9/36

CAMP CHARDONNAY | Willamette Valley, OR | 12/48

VIDIGAL VINHO VERDE | 2019, Minho, Portugal | 8/32

WHITE BY THE BOTTLE

RUSTENBERG SAUVIGNON BLANC | 2019, South Africa | 40

STORM POINT CHENIN BLANC | 2020, Western Cape, South Africa | 45

PALA STELLATO VERMINTINO | 2020, Sediniana, Italy | 44

VENICA PINOT GRIGIO | 2020, Friuli, Italy | 48

HUGL WEINE GRUNER VELTINER | 2020, Friuli, Italy | 40

GILBERT CELLARS UNOAKED CHARDONNAY | 2020, Columbia Valley, WA | 53

REMO FARINA SOAVE | 2020, Veneto, Italy | 42

ROSÉ

LE FRUIT DEFNDU ROSÉ | Magalas, France  | 8

RED BY THE GLASS

KINGS RIDGE PINOT NOIR | 2019, Willamette, OR  | 12/48

SENORIO DE IRATI GARNACHA | 2018, Navarra, Spain | 9/36

CLINE MERLOT | 2018, Sonoma, CA | 11/44

ULTRAVIOLET CABERNET  SAUVIGNON | 2019, Napa, CA | 12/48

HULLABALOO OLD VINE ZINFANDEL | 2018, Napa Valley, CA | 10/40

RED BY THE BOTTLE

ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2019, Yamhill, OR  | 50

GARDACHO GARNACHA | 2018, Navarra, Spain | 9/36

FAMILLE BIELER COTE DO RHONE | 2019, France | 40

HADEN FIG PINOT NOIR | Willamette Valley, OR | 60

POPE VALLEY MERLOT | 2018, Napa Valley, CA | 63

RAFT CABERNET SAUVIGNON | El Dorado, CA | 65

EL COTO DE IMAZ GRAN RESERVA RIOJA | Rhone Valley, France | 69

GILLES ROBIN PAPILLON SYRAH | 2019, Napa, CA | 70

HONIG CABERNET SAUVIGNON | Napa Valley, CA | 80

*Vintages and prices listed are subject to change

PINEAPPLE UPSIDE-DOWN CAKE | candied pineapple, cherry, caramel | 9

PEPPERMINT CHOCOLATE MOUSSE | malted milk pearls, candied pecan | 8

OPERA TORTE | salted caramel, mocha drizzle | 9

LADY GREY PANNA COTTA | black tea gelee, sesame brittle | 8

HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 6

MILKSHAKES | ask your server for daily selection | 6

SINGLE MALT & COGNAC

JOHNNY WALKER BLACK | 10

MACLEOD’S ISLAY | 12 year | 11

BOWMORE | 12 year | 11

GLENFIDDICH | 15 year | 14

LAPHROAIG | 10 year | 15

MACALLAN | 12 year | 13

MACALLAN | 18 year | 28

MARQUIS DE LA FAYETTE VS | 11

REMY MARTIN VSOP | 14

MARQUIS DE LA FAYETTE XO | 16

DESSERT WINES

TAYLOR FLADGATE | 10 year | 11

TAYLOR FLADGATE | 20 year | 17

TAYLOR FLADGATE LBV | 10

SICHEL SAUTERNES | 12