DINING HALL MENUS

CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house-made pop tart, choice of potatoes or fruit  | 11.5

COLORADO OMELET | fire-roasted Anaheim chilies, bell peppers, onions, ham, cheddar, sourdough, choice of potatoes or fruit  | 11.5

BISCUITS & GRAVY | chive & buttermilk biscuit stuffed with egg & cheese, bacon-sausage gravy | 10

FRIED CHICKEN BENEDICT | English muffin, poached egg, bacon, Swiss chard, chipotle hollandaise, arugula salad  | 14

CHILAQUILES | two eggs, tortilla chips, shredded chicken, tomatillo sauce, pickled peppers, radish, cilantro crema, cotija cheese  | 12.5

BREAKFAST BURRITO | eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili  | 12

BELGIAN WAFFLE | mascarpone cream, fresh berries  9 .5 | two eggs  11.5 |  two eggs & meat* | 13.5

RICOTTA FLAPJACKS | blueberry coulis, lemon drizzle  9.5 | two eggs 11.5 | two eggs & meat* | 13.5

ACAI BOWL | yogurt, house-made granola, banana, fresh berries, flax seed, toasted coconut  | 10.5

AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad with rum spiced blackberries, lemon feta vinaigrette  11 | one egg 12 | with meat* 14|

* breakfast sausage | maple turkey sausage | bacon  

CHURRO SOPAPILLAS | cinnamon anglaise  |  7

BLISTERED GREEN BEANS | pickled jalapeno, pepper honey, lime, cilantro | 9

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

SUMMER BURRATA | garlic honey, grilled sourdough, pickled vegetables, mostarda  | 14

CDH WINGS | sweet and spicy glaze  | 10

MCCLINTOCK FLATBREAD | white sauce, over easy egg, maple turkey sausage, peppers, onions, basil, cheddar, “everything spice”  | 13.5

 MUSHROOM & HERB FLATBREAD  | roasted mushroom, fresh herbs, white sauce, preserved lemon, grilled spring onion, radish  | 14

BLACK GARLIC MAC & CHEESE  | cavatelli, pecorino, bacon lardons, cherry tomato, Anaheim chilis, breadcrumbs  | 12

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch  | 15

SUMMER BERRY SALAD | arugula, strawberries, blueberries, feta, mint, honey-sherry vinaigrette  | 12

KALE CAESAR SALAD | shredded kale, herbs, cherry tomatoes, croutons, parmesan, caesar dressing  | 12

Add grilled tofu or chicken 4 |  salmon  6

BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye  | 14.50

CDH BURGER | maple-braised pork belly, charred peppers, garlic aioli, fried onions, lettuce, brioche bun  | 16

BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 9-grain bread  | 13

BISTRO ELK BURGER | elk patty, juniper & bay mushrooms, swiss cheese, horseradish aioli, arugula, brioche bun  | 16

TURKEY BURGER | house-made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

ASPARAGUS TACOS | caramelized fennel, grilled green onions, mushroom, queso fresco, avocado mousse, choice of side   | 13

FRIED CHICKEN SANDWICH | chipotle aioli, brussel slaw, pickled shishitos, brioche bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

SUMMER BURRATA | garlic honey, grilled sourdough, pickled vegetables, mostarda  | 14

CDH WINGS | sweet and spicy glaze  | 10

 MUSHROOM & HERB FLATBREAD  | roasted mushroom, fresh herbs, white sauce, preserved lemon, grilled spring onion, radish  | 14

BLACK GARLIC MAC & CHEESE  | cavatelli, pecorino, bacon lardons, cherry tomato, Anaheim chilis, breadcrumbs  | 12

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch  | 15

SUMMER BERRY SALAD | arugula, strawberries, blueberries, feta, mint, honey-sherry vinaigrette  | 12

KALE CAESAR SALAD | shredded kale, herbs, cherry tomatoes, croutons, parmesan, caesar dressing  | 12

Add grilled tofu or chicken 4 |  salmon  6

BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye  | 14.50

CDH BURGER | maple-braised pork belly, charred peppers, garlic aioli, fried onions, lettuce, brioche bun  | 16

BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 9-grain bread  | 13

BISTRO ELK BURGER | elk patty, juniper & bay mushrooms, swiss cheese, horseradish aioli, arugula, brioche bun  | 16

TURKEY BURGER | house-made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

ASPARAGUS TACOS | caramelized fennel, grilled green onions, mushroom, queso fresco, avocado mousse, choice of side   | 13

FRIED CHICKEN SANDWICH | chipotle aioli, brussel slaw, pickled shishitos, brioche bun  | 14

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

BLISTERED GREEN BEANS | pickled jalapeno, pepper honey, lime, cilantro | 9

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | queso fresco, pickled IPA red onions, peanuts, crema, cilantro  | 9

SUMMER BURRATA | garlic honey, grilled sourdough, pickled vegetables, mostarda  | 14

CDH WINGS | sweet and spicy glaze  | 10

 MUSHROOM & HERB FLATBREAD  | roasted mushroom, fresh herbs, white sauce, preserved lemon, grilled spring onion, radish  | 14

BLACK GARLIC MAC & CHEESE  | cavatelli, pecorino, bacon lardons, cherry tomato, Anaheim chilis, breadcrumbs  | 12

SOUP DU JOUR |  cup 4 |  bowl 6

PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro  | 10 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

BIG  COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch  | 15

SUMMER BERRY SALAD | arugula, strawberries, blueberries, feta, mint, honey-sherry vinaigrette  | 12

KALE CAESAR SALAD | shredded kale, herbs, cherry tomatoes, croutons, parmesan, caesar dressing  | 12

Add grilled tofu or chicken 4 |  salmon  6

BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye  | 14.50

CDH BURGER | maple-braised pork belly, charred peppers, garlic aioli, fried onions, lettuce, brioche bun  | 16

BISTRO ELK BURGER | elk patty, juniper & bay mushrooms, swiss cheese, horseradish aioli, arugula, brioche bun  | 16

SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

Choice of house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

ROASTED HALF CHICKEN | gigante beans, grilled spring onions, summer herbs, smoked jus, vegetable ash  | 21

GRILLED WHOLE TROUT | beluga lentils, grapefruit,  frisee, herb emulsion  | 25

GRILLED KING TRUMPET MUSHROOM | Anaheim-cheddar corn cake, tomatillo sauce, fried broccolini  | 21

OLIVE OIL POACHED PORK LOIN | farro pilaf, snap pea slaw, apricot chutney, smoked salt  | 22

BRAISED RABBIT SPAETZLE  | house-made spaetzle, Swiss chard, cherry tomato, mustard jus, pretzel persillade | 21

BEEF CHEEK TONNARELLI | slow-braised beef cheeks, tomato-fennel cream, asparagus, shredded kale  | 22

SEARED COULOTTE STEAK | garlic mashed potatoes, sauteed kale, tarragon bearnaise  | 29

CHAI | Boulder Dushanbe Teahouse chai  | 4

BLUEBELL SPRITZ | 4

RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade  | 4

BLACK ICED TEA |  4

UPSTART KOMBUCHA | seasonal flavors  | 6

UPSTART KOMBUCHA WITH CBD | lemon lavender CBD 25 mg  | 9

NON-ALCOHOLIC IPA | Grüvi  | 7

SUMMIT LEMONADE | Ritual spirit-free Whiskey, basil, cucumber, lemonade, molasses simple | 9

CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white  | 9

ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Boulder Birch Beer, Loveland lemon-limeade, and Old Centennial Orange Cream | 4.5

From the Boulder Dushanbe Teahouse
served by the pot

BOULDER BREAKFAST | black | 3.5

LADY GREY’S GARDEN | flavored black  | 3.5

BLUE MOON | flavored black | 3.5

FOUR SEASONS | oolong | 4

SNOW BLOSSOM | green | 4

MYSTIC MOUNTAIN | green | 4

PERSIAN PEPPERMINT | flavored green | 3

COLORADO WHITE PEACH | flavored white  | 3

ROCKY MOUNTAIN MINT | herbal | 3

TRANQUILITY TEA | herbal | 3

7 CHAKRA | herbal | 3.5

CHAMOMILE | herbal | 3

SUNSHINE CANYON COSMO | Telluride Vodka, citrus liqueur, passion fruit | 10

EL PEPINO | Exotico Tequila, cilantro, cucumber | 10

CHAUTAUQUA PORCH CRAWLER | jalapeno-infused rum, Bordeaux cherries, mint | 11

ALPINE OLD FASHIONED | Templeton Rye, homemade honey-sage syrup, bitters | 15

MILE HIGH LEMONADE | Family Jones Gin, fresh strawberries, basil, lime | 11

GOLD HILL SANGRIA | Milbrandt Riesling, mango, pineapple, Captain Morgan Spiced Rum, prosecco | 10

FIRE ON THE MOUNTAIN MEZCALRITA | Mezcal Union Uno Joven, Ancho Reyes, lime | 15

WHISKEY ROW SIDECAR | Fireside Whiskey, blackberries, thyme, lemon | 11

MIMOSAS |  flavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 7.5

BLOODY MARY |  flavors: Bacon-infused, peppercorn-infused, traditional | 9

MICHELADA | chili rim, craft lager, Bloody Mary mix, lime  | 9

ALPINE OLD FASHIONED | Templeton Rye, homemade honey-sage syrup, bitters | 15

CRAFT LAGER, UPSLOPE | Boulder, 5 miles, 4.8 ABV | 6.5

BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 54.9 ABV| 6.5

DENVER PALE ALE, GREAT DIVIDE | Denver 23 mi, 5 ABV | 6.5

IPA, ODELL | Fort Collins 42 mi, 7 ABV | 6.5

LOCAL ROTATING | varies

STAMPEDE, AVERY | Boulder, 8 mi, 4.5 ABV | 6.5

HELLES LAGER, TIVOLI | Denver, 30 mi, 9.4 mi, 5.1 ABV| 6.5

90 SHILLING, ODELL | Fort Collins, 42 mi, 5.3 ABV | 6.5

ESCAPE TO COLORADO IPA, EPIC | Denver, 30 mi, 6.2 ABV | 6.5

SEASONAL STEM CIDERS | Denver, 30 mi, 9.4 mi, gluten free| 7.5

PINSTRIPE RED ALE, SKA | Fort Collins, 42 mi, 5.3 ABV | 6.5

JIANT HARD KOMBUCHA| Longmont, 15 mi, 4.5 ABV | 8

SPARKLING

LA MARCA PROSECCO | Italy | 9/36

JAILLANCE BRUT ROSE | Bordeaux, France | 39

TATTINGER BRUT LA FRANCAISE | Reimes, France | 80

WHITE BY THE GLASS 

MILBRANDT RIESLING | 2019, Willamette Valley, OR | 9/36

GUINIGI PINOT GRIGIO | 2019, Veneto, Italy | 9/36

KURANUI SAUVIGNON BLANC | Willamette Valley, OR | 9/36

CAMP CHARDONNAY | Willamette Valley, OR | 12/48

VIDIGAL VINHO VERDE | 2019, Minho, Portugal | 8/32

WHITE BY THE BOTTLE

RUSTENBERG SAUVIGNON BLANC | 2019, South Africa | 40

STORM POINT CHENIN BLANC | 2020, Western Cape, South Africa | 45

PALA STELLATO VERMINTINO | 2020, Sediniana, Italy | 44

VENICA PINOT GRIGIO | 2020, Friuli, Italy | 48

HUGL WEINE GRUNER VELTINER | 2020, Friuli, Italy | 40

GILBERT CELLARS UNOAKED CHARDONNAY | 2020, Columbia Valley, WA | 53

REMO FARINA SOAVE | 2020, Veneto, Italy | 42

ROSÉ

LE FRUIT DEFNDU ROSÉ | Magalas, France  | 8

RED BY THE GLASS

KINGS RIDGE PINOT NOIR | 2019, Willamette, OR  | 12/48

SENORIO DE IRATI GARNACHA | 2018, Navarra, Spain | 9/36

CLINE MERLOT | 2018, Sonoma, CA | 11/44

ULTRAVIOLET CABERNET  SAUVIGNON | 2019, Napa, CA | 12/48

PIATELLI GRAND RESERVE MALBEC | 2018, Napa Valley, CA | 13/52

RED BY THE BOTTLE

ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2019, Yamhill, OR  | 50

GARDACHO GARNACHA | 2018, Navarra, Spain | 9/36

FAMILLE BIELER COTE DO RHONE | 2019, France | 40

HADEN FIG PINOT NOIR | Willamette Valley, OR | 60

POPE VALLEY MERLOT | 2018, Napa Valley, CA | 63

KINGS RIDGE PINOT NOIR | 2019, Willamette, OR  | 12/48

WONDERLAND PROJECT CABERNET SAUVIGNON | Napa Valley, CA | 65

EL COTO DE IMAZ GRAN RESERVA RIOJA | Rhone Valley, France | 69

GILLES ROBIN PAPILLON SYRAH | 2019, Napa, CA | 70

HONIG CABERNET SAUVIGNON | Napa Valley, CA | 80

*Vintages and prices listed are subject to change

PINEAPPLE UPSIDE-DOWN CAKE | candied pineapple, cherry, caramel | 8

WHITE CHOCOLATE MOUSSE | seasonal berries, mint | 7.5

7 LAYER CAKE | vanilla ice cream | 8

COCONUT PANNA COTTA | acai gelee, pine nut brittle | 7.5

HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 5

MILKSHAKES | ask your server for daily selection | 5

SINGLE MALT & COGNAC

JOHNNY WALKER BLACK | 10

MACLEOD’S ISLAY | 12 year | 11

BOWMORE | 12 year | 11

GLENFIDDICH | 15 year | 14

LAPHROAIG | 10 year | 15

MACALLAN | 12 year | 13

MACALLAN | 18 year | 28

MARQUIS DE LA FAYETTE VS | 11

REMY MARTIN VSOP | 14

MARQUIS DE LA FAYETTE XO | 16

DESSERT WINES

TAYLOR FLADGATE | 10 year | 11

TAYLOR FLADGATE | 20 year | 17

TAYLOR FLADGATE LBV | 10

SICHEL SAUTERNES | 12