DINING HALL MENUS
BRUNCH. MID DAY. DINNER. BEVERAGES. DESSERT
Brunch
8 AM – 3 PM
BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES
BREAKFAST PLATES
CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house-made pop tart, choice of potatoes or fruit | 11.5
SKILLET HASH | House-made chorizo, potatoes, mushroom, tomatoes, peppers, onions, goat cheese, avocado, eggs any style, choice of side | 12.5
COLORADO OMELET | fire-roasted hatch chilies, bell peppers, onions, ham, cheddar, sourdough, choice of potatoes or fruit | 11.5
BREAKFAST SANDWICH | Two eggs any style, sriracha mayo, avocado, green onion, bacon, white cheddar, sourdough, choice of side | 12.5
CHEESE BLINTZ | Blue Moon tea & cream cheese-filled blintzes, rum-soaked blackberry jam, two eggs any style, choice of meat | 13
PRIME RIB BENEDICT | English muffin, poached eggs, grilled prime rib, tomato, mushroom, horseradish hollandaise, chives, choice of side | 16
HUEVOS RANCHEROS | two eggs any style, corn tostadas, chorizo salsa, black beans, lime crema, cotija cheese, avocado, choice of side | 12.75
BREAKFAST BURRITO | scrambled eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili | 12
BUTTERMILK WAFFLE | ricotta & cream cheese topping, blueberry coulis 10 | two eggs +2 | choice of meat* | +3
PANCAKE BREAKFAST | macerated strawberry, whipped cream 10 | two eggs +2 | choice of meat* | +3
ACAI BOWL | yogurt, house-made granola, banana, fresh berries, flax seed, toasted coconut | 11
AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad raspberry vinaigrette 11 | one egg 12 | with meat* 14|
* breakfast sausage | maple turkey sausage | bacon
SHARED PLATES
CHURRO BEIGNET | cinnamon anglaise | 8
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 10
CHICKEN WINGS | hickory-smoked, honey chipotle glaze, scallions | 13
ELK SAUSAGE | whole grain mustard, Colorado cheese, pickled veggies | 13
BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough | 10
SMOKED SALMON TARTINE | arugula salad, candied jalapeno, grilled sourdough | 11
SOUPS & SALADS
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 7 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
KALE SALAD | quinoa,cucumber, tomato, red onion, feta, tzatziki dressing | 13
SUMMER SALAD | spinach, apple, pistachio, dried cranberry, golden beets, raspberry vinaigrette | 13
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES
SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, potato bun | 14
CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun | 16
BASELINE BISON BURGER | bison patty, white cheddar, dill pickle, butter lettuce, tomato, dijon, potato bun | 16
BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 10-grain bread | 14
TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun | 14
BRISKET TACOS | shredded brisket, pickled coleslaw, salsa verde, corn tortillas | 14
FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun | 13
BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
MID DAY
3PM – 5PM
SHARED | SOUPS & SALADS | SANDWICHES & PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 10
CHICKEN WINGS | hickory-smoked, honey chipotle glaze, scallions | 13
ELK SAUSAGE | whole grain mustard, Colorado cheese, pickled veggies | 13
BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough | 10
SMOKED SALMON TARTINE | arugula salad, candied jalapeno, grilled sourdough | 11
SOUPS & SALAD
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 7 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
KALE SALAD | quinoa,cucumber, tomato, red onion, feta, tzatziki dressing | 13
SUMMER SALAD | spinach, apple, pistachio, dried cranberry, golden beets, raspberry vinaigrette | 13
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES & PLATES
SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, potato bun | 14
CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun | 16
BASELINE BISON BURGER | bison patty, white cheddar, dill pickle, butter lettuce, tomato, dijon, potato bun | 16
BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 10-grain bread | 14
TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun | 14
BRISKET TACOS | shredded brisket, pickled coleslaw, salsa verde, corn tortillas | 14
FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun | 13
BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
DINNER
5PM – 9PM
SHARED | SOUPS & SALADS | BURGERS | PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 10
CHICKEN WINGS | hickory-smoked, honey chipotle glaze, scallions | 13
ELK SAUSAGE | whole grain mustard, Colorado cheese, pickled veggies | 13
BURRATA CROSTINI | prosciutto, burrata, peach mostarda jam, balsamic glaze, sourdough | 10
SMOKED SALMON TARTINE | arugula salad, candied jalapeno, grilled sourdough | 11
SOUPS & SALADS
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro, tortilla | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 7 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
KALE SALAD | quinoa,cucumber, tomato, red onion, feta, tzatziki dressing | 13
SUMMER SALAD | spinach, apple, pistachio, dried cranberry, golden beets, raspberry vinaigrette | 13
Add grilled tofu or chicken 4 | salmon 6
BURGERS & SANDWICHES
SOUTHWEST TORTA | carne asada, red chimichurri, white cheddar, butter lettuce, tomato, caramelized onion, potato bun | 14
CHAUTAUQUA BURGER | beef patty, sriracha aioli, pickle, bacon, swiss cheese, arugula, crispy onion, potato bun | 16
BASELINE BISON BURGER | bison patty, white cheddar, dill pickle, butter lettuce, tomato, dijon, potato bun | 16
BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 10-grain bread | 14
TURKEY BURGER | house-made turkey patty, avocado mash, tomato corn salsa, aged white cheddar, chipotle aioli, potato bun | 14
BRISKET TACOS | shredded brisket, pickled coleslaw, salsa verde, corn tortillas | 14
FRIED CHICKEN SANDWICH | buttermilk marinated, tangy cabbage slaw, garlic aioli, dill pickle, potato bun | 13
BLACK BEAN BURGER | house-made black bean patty, onion rings, chipotle crema, arugula, potato bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
PLATES
ROASTED CHICKEN | creamy polenta, grilled apple reduction, apple cider-braised chard, gremolata | 21
CITRUS SALMON | celery root puree, roasted heritage cauliflower, tomato salsa | 24
COLORADO BASS | pan-seared striped bass, chickpea pozole, scallion gremolata, farm sprouts | 25
VEGETABLE MOUSSAKA | potato, eggplant, mushroom, lentil bolognese, bechamel, orzo mint salad | 18
BRAISED BISON | garlic whipped potatoes, honey-glazed heirloom carrots, microgreens | 24
NY STRIP STEAK | 10 oz NY strip steak, chile-marinated & roasted asparagus, roasted fingerling potatoes, chipotle compound butter | 30
PORK BELLY | spiced orange reduction, caramelized fennel, parsnip puree, microgreens, | 21
BEVERAGES
SPIRIT FREE | PREMIUM TEA | COCKTAILS | BEER | WINE
SPIRIT FREE
CHAI | Boulder Dushanbe Teahouse chai | 4
BLUEBELL SPRITZ | 4
RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade | 4
BLACK ICED TEA | 4
UPSTART KOMBUCHA | seasonal flavors | 6
UPSTART KOMBUCHA WITH CBD | lemon lavender CBD 25 mg | 9
NON-ALCOHOLIC IPA | Grüvi | 7
SUMMIT LEMONADE | Ritual spirit-free Whiskey, basil, cucumber, lemonade, molasses simple | 9
CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white | 9
ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Boulder Birch Beer, Loveland lemon-limeade, and Old Centennial Orange Cream | 4.5
PREMIUM TEA
From the Boulder Dushanbe Teahouse
served by the pot
BOULDER BREAKFAST | black | 3.5
LADY GREY’S GARDEN | flavored black | 3.5
BLUE MOON | flavored black | 3.5
FOUR SEASONS | oolong | 4
SNOW BLOSSOM | green | 4
MYSTIC MOUNTAIN | green | 4
PERSIAN PEPPERMINT | flavored green | 3
COLORADO WHITE PEACH | flavored white | 3
ROCKY MOUNTAIN MINT | herbal | 3
TRANQUILITY TEA | herbal | 3
7 CHAKRA | herbal | 3.5
CHAMOMILE | herbal | 3
HOUSE COCKTAILS
SUNSHINE CANYON COSMO | Telluride Vodka, citrus liqueur, passion fruit | 10
EL PEPINO | Exotico Tequila, cilantro, cucumber | 10
CHAUTAUQUA PORCH CRAWLER | jalapeno-infused rum, Bordeaux cherries, mint | 11
ALPINE OLD FASHIONED | Templeton Rye, homemade honey-sage syrup, bitters | 15
MILE HIGH LEMONADE | Family Jones Gin, fresh strawberries, basil, lime | 11
GOLD HILL SANGRIA | Milbrandt Riesling, mango, pineapple, Captain Morgan Spiced Rum, prosecco | 10
FIRE ON THE MOUNTAIN MEZCALRITA | Mezcal Union Uno Joven, Ancho Reyes, lime | 15
WHISKEY ROW SIDECAR | Fireside Whiskey, blackberries, thyme, lemon | 11
BRUNCH COCKTAILS
MIMOSAS | flavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 7.5
BLOODY MARY | flavors: Bacon-infused, peppercorn-infused, traditional | 9
MICHELADA | chili rim, craft lager, Bloody Mary mix, lime | 9
5 O’CLOCK SOMEWHERE | Exotico, Aperol, lime orange juice, simple syrup | 15
ON TAP
CRAFT LAGER, UPSLOPE | Boulder, 5 miles, 4.8 ABV | 6.5
BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 54.9 ABV| 6.5
INSANE RUSH IPA, BOOTSTRAP | Longmont 15 mi, 5 ABV | 6.5
HAZY IPA, GREAT DIVIDE | Denver 27 mi, 7 ABV | 8
NITRO MILK STOUT, LEFT HAND | Longmont 16 mi, 6 ABV | 6.5
LOCAL ROTATING | varies
CANS & BOTTLES
STAMPEDE, AVERY | Boulder, 8 mi, 4.5 ABV | 6.5
HELLES LAGER, TIVOLI | Denver, 30 mi, 9.4 mi, 5.1 ABV| 6.5
90 SHILLING, ODELL | Fort Collins, 42 mi, 5.3 ABV | 6.5
ESCAPE TO COLORADO IPA, EPIC | Denver, 30 mi, 6.2 ABV | 6.5
SEASONAL STEM CIDERS | Denver, 30 mi, gluten free| 7.5
JIANT HARD KOMBUCHA| Longmont, 15 mi, 4.5 ABV | 8
WINE
SPARKLING
LA MARCA PROSECCO | Italy | 9/36
WYCLIFF BRUT CHAMPAGNE | California, US | 8/32
JAILLANCE BRUT ROSÉ | Bordeaux, France | 39
TATTINGER BRUT LA FRANCAISE | Reimes, France | 80
WHITE BY THE GLASS
MILBRANDT RIESLING | 2019, Willamette Valley, OR | 9/36
GUINIGI PINOT GRIGIO | 2019, Veneto, Italy | 9/36
KURANUI SAUVIGNON BLANC | Willamette Valley, OR | 9/36
CAMP CHARDONNAY | Willamette Valley, OR | 12/48
VIDIGAL VINHO VERDE | 2019, Minho, Portugal | 8/32
WHITE BY THE BOTTLE
RUSTENBERG SAUVIGNON BLANC | 2019, South Africa | 40
STORM POINT CHENIN BLANC | 2020, Western Cape, South Africa | 45
PALA STELLATO VERMINTINO | 2020, Sediniana, Italy | 44
VENICA PINOT GRIGIO | 2020, Friuli, Italy | 48
HUGL WEINE GRUNER VELTINER | 2020, Friuli, Italy | 40
GILBERT CELLARS UNOAKED CHARDONNAY | 2020, Columbia Valley, WA | 53
REMO FARINA SOAVE | 2020, Veneto, Italy | 42
ROSÉ
LE FRUIT DEFNDU ROSÉ | Magalas, France | 8
RED BY THE GLASS
KINGS RIDGE PINOT NOIR | 2019, Willamette, OR | 12/48
SENORIO DE IRATI GARNACHA | 2018, Navarra, Spain | 9/36
CLINE MERLOT | 2018, Sonoma, CA | 11/44
ULTRAVIOLET CABERNET SAUVIGNON | 2019, Napa, CA | 12/48
HULLABALOO OLD VINE ZINFANDEL | 2018, Napa Valley, CA | 10/40
RED BY THE BOTTLE
ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2019, Yamhill, OR | 50
GARDACHO GARNACHA | 2018, Navarra, Spain | 9/36
FAMILLE BIELER COTE DO RHONE | 2019, France | 40
HADEN FIG PINOT NOIR | Willamette Valley, OR | 60
POPE VALLEY MERLOT | 2018, Napa Valley, CA | 63
RAFT CABERNET SAUVIGNON | El Dorado, CA | 65
EL COTO DE IMAZ GRAN RESERVA RIOJA | Rhone Valley, France | 69
GILLES ROBIN PAPILLON SYRAH | 2019, Napa, CA | 70
HONIG CABERNET SAUVIGNON | Napa Valley, CA | 80
*Vintages and prices listed are subject to change
DESSERT
PINEAPPLE UPSIDE-DOWN CAKE | candied pineapple, cherry, caramel | 9
PEPPERMINT CHOCOLATE MOUSSE | malted milk pearls, candied pecan | 8
OPERA TORTE | salted caramel, mocha drizzle | 9
LADY GREY PANNA COTTA | black tea gelee, sesame brittle | 8
HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 6
MILKSHAKES | ask your server for daily selection | 6
SINGLE MALT & COGNAC
JOHNNY WALKER BLACK | 10
MACLEOD’S ISLAY | 12 year | 11
BOWMORE | 12 year | 11
GLENFIDDICH | 15 year | 14
LAPHROAIG | 10 year | 15
MACALLAN | 12 year | 13
MACALLAN | 18 year | 28
MARQUIS DE LA FAYETTE VS | 11
REMY MARTIN VSOP | 14
MARQUIS DE LA FAYETTE XO | 16
DESSERT WINES
TAYLOR FLADGATE | 10 year | 11
TAYLOR FLADGATE | 20 year | 17
TAYLOR FLADGATE LBV | 10
SICHEL SAUTERNES | 12