DINING HALL MENUS

BRUNCH. MID DAY. DINNER

Brunch

10 AM – 3 PM

BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES

Breakfast Plates

CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house made pop tart, choice of potatoes or fruit  | 11.5

COLORADO OMELET | fire roasted Anaheim chilies, red peppers, onions, ham, cheddar, grilled sourdough, choice of potatoes or fruit  | 11.5

BISTRO BENEDICT | maple braised pork belly, poached eggs, roasted Anaheim hollandaise, toasted house challah, pickled peach  | 13

CHILAQUILES | two eggs, tortilla chips, shredded chicken, tomatillo sauce, pickled peppers, radish, cilantro crema, cotija cheese  | 12.5

BREAKFAST BURRITO | eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili  | 12

BELGIAN WAFFLE | mascarpone cream, fresh berries  9 .5 | two eggs  11.5 |  two eggs & meat* 13.5

FLAPJACKS | granola, honey yogurt, blueberries  9.5 | two eggs 11.5 | two eggs & meat* 13.5

ACAI BOWL | yogurt, house made granola, banana, fresh berries, flax seed, toasted coconut  | 10

AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad with rum spiced blackberries, lemon feta vinaigrette  11 | one egg 12 | with meat* 14|

* breakfast sausage | maple turkey sausage | bacon  

SHARED PLATES

CHURRO BEIGNETS | cinnamon sugar, Mexican chocolate anglaise  | 7

ZUCCHINI FRITTERS | creamy dill dipping sauce | 7.5

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro  | 9

CHARCUTERIE | cured meats & cheese, pickled vegetables, grilled sourdough  | 15

ELK & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables  | 9

BREAKFAST FLATBREAD | bechamel, bacon, tater tots, cheddar cheese, “everything” bagel, soft egg  |13

HEIRLOOM TOMATO FLATBREAD   | creamed leeks, bacon, basil, balsamic reduction  | 13

SOUPS & SALADS

SOUP DU JOUR  | 4 cup | 6 bowl |

WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts  | 8 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine-agave nectar vinaigrette |  6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive,

green beans, feta, champagne vinaigrette  | 12.5

KALE SALAD | cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill vinaigrette  | 12.5

Add grilled tofu or chicken 3 |  salmon  6

SANDWICHES

Sandwiches come with house cut fries or simple salad

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 14.5

HALL BURGER* | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun   |15

MOUNTAIN HIPPIE SANDWICH | zucchini, roasted red peppers & mushrooms, kale, sprouts, pepper jack cheese, avocado vinaigrette, 9 grain bread  | 13

BISTRO BISON BURGER* | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun  | 15  

TURKEY BURGER* | house made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

OYSTER MUSHROOM TACOS |avocado crema, shredded cabbage, pickled onions, queso fresco, simple salad  | 13

FRIED CHICKEN SANDWICH | bread & butter pickles, garlic aioli, peppadews, coleslaw, brioche bun  | 13

Add house tots 1 | soup du jour 1 | American onion soup 2

MID DAY

3PM – 5PM

 SHARED | SOUPS & SALADS | SANDWICHES & PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro  | 9

COLORADO CHARCUTERIE | cured meats & cheeses, pickled vegetables, grilled sourdough  | 15

ELK  & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables  | 9

HEIRLOOM TOMATO FLATBREAD | creamed leeks, bacon, basil, balsamic reduction  | 13

SOUPS & SALAD

SOUP DU JOUR | cup 4 | bowl 6

WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts | bowl 8

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 6 bowl

SIMPLE SALAD | mixed greens, red wine-agave nectar vinaigrette | 6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette | 12.5

KALE SALAD |cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill  | 12.5

Add grilled tofu or chicken 3 |  salmon 6

SANDWICHES & PLATES

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 14.50

HALL BURGER | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun | 15

BISTRO BISON BURGER | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun  | 15

TURKEY BURGER | seasoned house made turkey patty, guacamole, aged white cheddar, roasted garlic chipotle aioli, brioche bun  | 14

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun  | 14

FRIED CHICKEN SANDWICH | bread & butter pickles, garlic aioli, peppadews, coleslaw, brioche bun  | 13

OYSTER MUSHROOM TACOS | avocado crema, shredded cabbage, pickled onions, queso fresco, simple salad  |13

MOUNTAIN HIPPIE SANDWICH | zucchini, roasted red peppers & mushrooms, kale, sprouts, pepper jack cheese, avocado vinaigrette, 9-grain bread  | 13

Sandwiches come with house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

DINNER

5PM – 9PM

SHARED | SOUPS & SALADS | BURGERS | PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 9

ELK & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables  | 9

MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro  | 9

COLORADO CHARCUTERIE | cured meats, local cheeses, pickled vegetables, grilled sourdough  | 15

HEIRLOOM TOMATO FLATBREAD | creamed leeks, bacon, basil, balsamic reduction  | 13

ZUCCHINI FRITTERS | creamy dill dipping sauce  | 7.5

SOUPS & SALADS

 SOUP DU JOUR | cup 4 | bowl 6

WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts  | 8 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar  | 6 bowl

SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette  | 6

FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette  | 12.5

KALE SALAD | cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill vinaigrette  | 12.5

Add grilled tofu or chicken  3 |  salmon  6

BURGERS

BISTRO BISON BURGER | creamy brie, caramelized onions, arugula, smoked tomato jam, brioche bun  | 15

HALL BURGER | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun  | 15

SOUTHWEST BLACK BEAN BURGER | house made black bean patty, onion rings, arugula, chipotle crema, brioche bun  | 14

BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye  | 14.5

Choice of house cut fries or simple salad

Add house tots 1 | soup du jour 1 | American onion soup 2

PLATES

ARCHIOTE CHICKEN BREAST* | coconut-achiote marinade, wild rice pilaf, broccolini  | 19

COLORADO STRIPED BASS | crispy skin, fennel-seafood broth, Israeli couscous, fennel salad, fresh herbs  | 22

RICOTTA HERB GNUDI | parmesan broth, English peas, cherry tomatoes, pea shoots  | 18

SLOW BRAISED PORK SHANK | garlic mashed potatoes, Swiss chard, apple-mustard jus, grilled apple slaw | 24

PAPPERDELLE | milk-braised beef, cherry tomatoes, lemon, basil, ricotta salata  |19

LAMB RIBS | sugar snap peas, mint, fondant potatoes, cilantro chimichurri  | 25

NY STRIP STEAK | crispy polenta cake, braised turnips, grilled summer squash, tarragon bearnaise  | 25

BEVERAGES