DINING HALL MENUS
BRUNCH. MID DAY. DINNER
Brunch
10 AM – 3 PM
BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES
Breakfast Plates
CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house made pop tart, choice of potatoes or fruit | 11.5
COLORADO OMELET | fire roasted Anaheim chilies, red peppers, onions, ham, cheddar, grilled sourdough, choice of potatoes or fruit | 11.5
BISTRO BENEDICT | maple braised pork belly, poached eggs, roasted Anaheim hollandaise, toasted house challah, pickled peach | 13
CHILAQUILES | two eggs, tortilla chips, shredded chicken, tomatillo sauce, pickled peppers, radish, cilantro crema, cotija cheese | 12.5
BREAKFAST BURRITO | eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili | 12
BELGIAN WAFFLE | mascarpone cream, fresh berries 9 .5 | two eggs 11.5 | two eggs & meat* 13.5
FLAPJACKS | granola, honey yogurt, blueberries 9.5 | two eggs 11.5 | two eggs & meat* 13.5
ACAI BOWL | yogurt, house made granola, banana, fresh berries, flax seed, toasted coconut | 10
AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad with rum spiced blackberries, lemon feta vinaigrette 11 | one egg 12 | with meat* 14|
* breakfast sausage | maple turkey sausage | bacon
SHARED PLATES
CHURRO BEIGNETS | cinnamon sugar, Mexican chocolate anglaise | 7
ZUCCHINI FRITTERS | creamy dill dipping sauce | 7.5
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9
MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro | 9
CHARCUTERIE | cured meats & cheese, pickled vegetables, grilled sourdough | 15
ELK & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables | 9
BREAKFAST FLATBREAD | bechamel, bacon, tater tots, cheddar cheese, “everything” bagel, soft egg |13
HEIRLOOM TOMATO FLATBREAD | creamed leeks, bacon, basil, balsamic reduction | 13
SOUPS & SALADS
SOUP DU JOUR | 4 cup | 6 bowl |
WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts | 8 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine-agave nectar vinaigrette | 6
FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive,
green beans, feta, champagne vinaigrette | 12.5
KALE SALAD | cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill vinaigrette | 12.5
Add grilled tofu or chicken 3 | salmon 6
SANDWICHES
Sandwiches come with house cut fries or simple salad
BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye | 14.5
HALL BURGER* | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun |15
MOUNTAIN HIPPIE SANDWICH | zucchini, roasted red peppers & mushrooms, kale, sprouts, pepper jack cheese, avocado vinaigrette, 9 grain bread | 13
BISTRO BISON BURGER* | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun | 15
TURKEY BURGER* | house made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun | 14
SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun | 14
OYSTER MUSHROOM TACOS |avocado crema, shredded cabbage, pickled onions, queso fresco, simple salad | 13
FRIED CHICKEN SANDWICH | bread & butter pickles, garlic aioli, peppadews, coleslaw, brioche bun | 13
Add house tots 1 | soup du jour 1 | American onion soup 2
MID DAY
3PM – 5PM
SHARED | SOUPS & SALADS | SANDWICHES & PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9
MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro | 9
COLORADO CHARCUTERIE | cured meats & cheeses, pickled vegetables, grilled sourdough | 15
ELK & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables | 9
HEIRLOOM TOMATO FLATBREAD | creamed leeks, bacon, basil, balsamic reduction | 13
SOUPS & SALAD
SOUP DU JOUR | cup 4 | bowl 6
WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts | bowl 8
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine-agave nectar vinaigrette | 6
FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette | 12.5
KALE SALAD |cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill | 12.5
Add grilled tofu or chicken 3 | salmon 6
SANDWICHES & PLATES
BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye | 14.50
HALL BURGER | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun | 15
BISTRO BISON BURGER | creamy brie, caramelized onions, smoked tomato jam, arugula, brioche bun | 15
TURKEY BURGER | seasoned house made turkey patty, guacamole, aged white cheddar, roasted garlic chipotle aioli, brioche bun | 14
SOUTHWEST BLACK BEAN BURGER | house made black bean patty, chipotle crema, onion rings, arugula, brioche bun | 14
FRIED CHICKEN SANDWICH | bread & butter pickles, garlic aioli, peppadews, coleslaw, brioche bun | 13
OYSTER MUSHROOM TACOS | avocado crema, shredded cabbage, pickled onions, queso fresco, simple salad |13
MOUNTAIN HIPPIE SANDWICH | zucchini, roasted red peppers & mushrooms, kale, sprouts, pepper jack cheese, avocado vinaigrette, 9-grain bread | 13
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
DINNER
5PM – 9PM
SHARED | SOUPS & SALADS | BURGERS | PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9
ELK & CHEDDAR BRATWURST | charred corn succotash, whole-gran honey mustard, pickled vegetables | 9
MOLE TOTS | peanuts, queso fresco, pickled IPA red onions, crema, cilantro | 9
COLORADO CHARCUTERIE | cured meats, local cheeses, pickled vegetables, grilled sourdough | 15
HEIRLOOM TOMATO FLATBREAD | creamed leeks, bacon, basil, balsamic reduction | 13
ZUCCHINI FRITTERS | creamy dill dipping sauce | 7.5
SOUPS & SALADS
SOUP DU JOUR | cup 4 | bowl 6
WHITE GAZPACHO | pickled grapes, garlic oil, pine nuts | 8 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
FLATIRON SALAD | mixed greens, cucumber, tomato, hard-boiled egg, radish, niçoise olive, green beans, feta, champagne vinaigrette | 12.5
KALE SALAD | cornbread croutons, cherry tomato, avocado, grated parmesan, creamy dill vinaigrette | 12.5
Add grilled tofu or chicken 3 | salmon 6
BURGERS
BISTRO BISON BURGER | creamy brie, caramelized onions, arugula, smoked tomato jam, brioche bun | 15
HALL BURGER | bacon jam, grilled onions, roasted chilis, aged cheddar, arugula, brioche bun | 15
SOUTHWEST BLACK BEAN BURGER | house made black bean patty, onion rings, arugula, chipotle crema, brioche bun | 14
BISON PASTRAMI REUBEN | Swiss, house made sauerkraut, special sauce, marble rye | 14.5
Choice of house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
PLATES
ARCHIOTE CHICKEN BREAST* | coconut-achiote marinade, wild rice pilaf, broccolini | 19
COLORADO STRIPED BASS | crispy skin, fennel-seafood broth, Israeli couscous, fennel salad, fresh herbs | 22
RICOTTA HERB GNUDI | parmesan broth, English peas, cherry tomatoes, pea shoots | 18
SLOW BRAISED PORK SHANK | garlic mashed potatoes, Swiss chard, apple-mustard jus, grilled apple slaw | 24
PAPPERDELLE | milk-braised beef, cherry tomatoes, lemon, basil, ricotta salata |19
LAMB RIBS | sugar snap peas, mint, fondant potatoes, cilantro chimichurri | 25
NY STRIP STEAK | crispy polenta cake, braised turnips, grilled summer squash, tarragon bearnaise | 25
