DINING HALL MENUS
BRUNCH. MID DAY. DINNER. BEVERAGES. DESSERT

Brunch
8 AM – 3 PM
BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES
BREAKFAST PLATES
CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, house-made pop tart, choice of potatoes or fruit | 11.5
COLORADO OMELET | fire-roasted hatch chilies, bell peppers, onions, ham, cheddar, sourdough, choice of potatoes or fruit | 11.5
CHAUTAUQUA CREPE SUZETTE | Colorado-grown heirloom spelt crepe, orange liqueur, caramelized mandarin, candied pecan, two eggs, choice of meat | 12.5
CORNED LAMB BENEDICT | English muffin, poached egg, corned lamb, grilled tomato, pickled radish, dijon hollandaise, arugula salad | 15
CHILAQUILES | two eggs, tortilla chips, shredded chicken, tomatillo sauce, pickled peppers, radish, cilantro crema, cotija cheese | 12.5
BREAKFAST BURRITO | eggs, chorizo, potato, cheddar cheese, roasted peppers & onions, pork green chili | 12
BELGIAN WAFFLE | mascarpone cream, fresh berries 9 .5 | two eggs 11.5 | two eggs & meat* | 13.5
RICOTTA FLAPJACKS | strawberry coulis, orange drizzle 9.5 | two eggs 11.5 | two eggs & meat* | 13.5
ACAI BOWL | yogurt, house-made granola, banana, fresh berries, flax seed, toasted coconut | 10.5
AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad with rum-spiced blackberries, lemon feta vinaigrette 11 | one egg 12 | with meat* 14|
* breakfast sausage | maple turkey sausage | bacon
SHARED PLATES
CHURRO SOPAPILLAS | cinnamon anglaise | 7
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9.5
FRIED FALL MUSHROOMS | crispy local mushroom, herb oil, smoked paprika dipping sauce | 12
BLACK GARLIC MAC & CHEESE | cavatappi, pecorino, bacon lardons, cherry tomato, hatch chilis, breadcrumbs | 12
THREE LEAF BURRATA | spiced membrillo, grilled sourdough, garlic honey, Three Leaf Farms pickled vegetables | 14
SMOKED FISH TARTINE | smoked trout & salmon, grilled bread, dill pesto, cherry tomato, pickled radish, preserved lemon | 12
LAMB MEATBALLS & POLENTA | creamy mascarpone polenta, spicy tomato sauce, feta | 12
SOUPS & SALADS
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
FALL SQUASH SALAD | kale, quinoa, roasted fall squash, spiced turnips, candied pepitas, honey-sage vinaigrette | 12
BEET & ARUGULA SALAD | arugula, spinach, roasted beets, pickled beets, dill breadcrumbs, smoked goat cheese, spiced pecans, honey-sherry vinaigrette | 12
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES
BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye | 15
FLAGSTAFF BURGER | beef patty, garlic aioli, bread & butter pickle, bacon, American cheese, lettuce, brioche bun | 16
BASELINE ELK BURGER | elk patty, tomato jam, black garlic cheese sauce, pickled onion, brioche bun | 16
BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 9-grain bread | 13
TURKEY BURGER | house-made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun | 14
SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun | 14
DELICATA TACOS | delicata al pastor, black beans, avocado, pickled onion, crispy leek, corn tortillas choice of side | 13
ACHIOTE CHICKEN SANDWICH | achiote-grilled chicken, achiote aioli, fried onion, lettuce, tomato, brioche bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2

MID DAY
3PM – 5PM
SHARED | SOUPS & SALADS | SANDWICHES & PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9.5
FRIED FALL MUSHROOMS | crispy local mushroom, herb oil, smoked paprika dipping sauce | 12
BLACK GARLIC MAC & CHEESE | cavatappi, pecorino, bacon lardons, cherry tomato, hatch chilis, breadcrumbs | 12
THREE LEAF BURRATA | spiced membrillo, grilled sourdough, garlic honey, Three Leaf Farms pickled vegetables | 14
SOUPS & SALAD
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
FALL SQUASH SALAD | kale, quinoa, roasted fall squash, spiced turnips, candied pepitas, honey-sage vinaigrette | 12
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES & PLATES
BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye | 15
FLAGSTAFF BURGER | beef patty, garlic aioli, bread & butter pickle, bacon, American cheese, lettuce, brioche bun | 16
BASELINE ELK BURGER | elk patty, tomato jam, black garlic cheese sauce, pickled onion, brioche bun | 16
BOULDER HIPPY SANDWICH | zucchini-garbanzo fritter, mint yogurt, kale, feta, roasted red pepper, 9-grain bread | 13
TURKEY BURGER | house-made turkey patty, guacamole, aged white cheddar, chipotle aioli, brioche bun | 14
SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun | 14
DELICATA TACOS | delicata al pastor, black beans, avocado, pickled onion, crispy leek, corn tortillas choice of side | 13
ACHIOTE CHICKEN SANDWICH | achiote-grilled chicken, achiote aioli, fried onion, lettuce, tomato, brioche bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2

DINNER
5PM – 9PM
SHARED | SOUPS & SALADS | BURGERS | PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 9.5
FRIED FALL MUSHROOMS | crispy local mushroom, herb oil, smoked paprika dipping sauce | 12
BLACK GARLIC MAC & CHEESE | cavatappi, pecorino, bacon lardons, cherry tomato, hatch chilis, breadcrumbs | 12
THREE LEAF BURRATA | spiced membrillo, grilled sourdough, garlic honey, Three Leaf Farms pickled vegetables | 14
SMOKED FISH TARTINE | smoked trout & salmon, grilled bread, dill pesto, cherry tomato, pickled radish, preserved lemon | 12
LAMB MEATBALLS & POLENTA | creamy mascarpone polenta, spicy tomato sauce, feta | 12
SOUPS & SALADS
SOUP DU JOUR | cup 4 | bowl 6
PORK GREEN CHILI | warm tortilla, queso fresco, crema, cabbage, pickled radish, cilantro | 10 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged cheddar | 6 bowl
SIMPLE SALAD | mixed greens, red wine agave nectar vinaigrette | 6
BIG COUNTRY SALAD | mixed greens, fried chicken, bacon, tomato, hard-boiled egg, blue cheese, avocado, pickled onions,
cornbread croutons, tarragon ranch | 15
FALL SQUASH SALAD | kale, quinoa, roasted fall squash, spiced turnips, candied pepitas, honey-sage vinaigrette | 12
BEET & ARUGULA SALAD | arugula, spinach, roasted beets, pickled beets, dill breadcrumbs, smoked goat cheese, spiced pecans, honey-sherry vinaigrette | 12
Add grilled tofu or chicken 4 | salmon 6
BURGERS & SANDWICHES
BISON PASTRAMI REUBEN | Swiss, house-made sauerkraut, special sauce, marble rye | 15
FLAGSTAFF BURGER | beef patty, garlic aioli, bread & butter pickle, bacon, American cheese, lettuce, brioche bun | 16
BASELINE ELK BURGER | elk patty, tomato jam, black garlic cheese sauce, pickled onion, brioche bun | 16
SOUTHWEST BLACK BEAN BURGER | house-made black bean patty, chipotle crema, onion rings, arugula, brioche bun | 14
Sandwiches come with house cut fries or simple salad
Add house tots 1 | soup du jour 1 | American onion soup 2
PLATES
BONELESS HALF CHICKEN | creamy polenta, grilled apple reduction, apple cider-braised chard, gremolata | 22
GRILLED WHOLE TROUT | charred corn & orzo salad, roasted golden beet, shaved fennel, fine herbs | 25
COLORADO MUSHROOM COUSCOUS | roasted local mushrooms, Israeli couscous, caramelized leek, charred Romanesco, mushroom broth, herbs | 19
MUSTARD-BRAISED PORK SHANK | sweet potato mash, rosemary maple jus, blistered green bean | 24
BRAISED RABBIT SPAETZLE | house-made spaetzle, Swiss chard, cherry tomato, mustard jus, pretzel persillade | 21
BRAISED ELK SHOULDER | stewed elk, mushrooms, roasted root vegetables, egg noodles, beet chips | 22
NY STRIP STEAK | 10 oz NY strip steak, butternut squash hash, grilled sumac-glazed rainbow carrot, smoked jus, fresh herbs | 30

BEVERAGES
SPIRIT FREE | PREMIUM TEA | COCKTAILS | BEER | WINE
SPIRIT FREE
CHAI | Boulder Dushanbe Teahouse chai | 4
BLUEBELL SPRITZ | 4
RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade | 4
BLACK ICED TEA | 4
UPSTART KOMBUCHA | seasonal flavors | 6
UPSTART KOMBUCHA WITH CBD | lemon lavender CBD 25 mg | 9
NON-ALCOHOLIC IPA | Grüvi | 7
SUMMIT LEMONADE | Ritual spirit-free Whiskey, basil, cucumber, lemonade, molasses simple | 9
CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white | 9
ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Boulder Birch Beer, Loveland lemon-limeade, and Old Centennial Orange Cream | 4.5
PREMIUM TEA
From the Boulder Dushanbe Teahouse
served by the pot
BOULDER BREAKFAST | black | 3.5
LADY GREY’S GARDEN | flavored black | 3.5
BLUE MOON | flavored black | 3.5
FOUR SEASONS | oolong | 4
SNOW BLOSSOM | green | 4
MYSTIC MOUNTAIN | green | 4
PERSIAN PEPPERMINT | flavored green | 3
COLORADO WHITE PEACH | flavored white | 3
ROCKY MOUNTAIN MINT | herbal | 3
TRANQUILITY TEA | herbal | 3
7 CHAKRA | herbal | 3.5
CHAMOMILE | herbal | 3
HOUSE COCKTAILS
SUNSHINE CANYON COSMO | Telluride Vodka, citrus liqueur, passion fruit | 10
EL PEPINO | Exotico Tequila, cilantro, cucumber | 10
CHAUTAUQUA PORCH CRAWLER | jalapeno-infused rum, Bordeaux cherries, mint | 11
ALPINE OLD FASHIONED | Templeton Rye, homemade honey-sage syrup, bitters | 15
MILE HIGH LEMONADE | Family Jones Gin, fresh strawberries, basil, lime | 11
GOLD HILL SANGRIA | Milbrandt Riesling, mango, pineapple, Captain Morgan Spiced Rum, prosecco | 10
FIRE ON THE MOUNTAIN MEZCALRITA | Mezcal Union Uno Joven, Ancho Reyes, lime | 15
WHISKEY ROW SIDECAR | Fireside Whiskey, blackberries, thyme, lemon | 11
BRUNCH COCKTAILS
MIMOSAS | flavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 7.5
BLOODY MARY | flavors: Bacon-infused, peppercorn-infused, traditional | 9
MICHELADA | chili rim, craft lager, Bloody Mary mix, lime | 9
5 O’CLOCK SOMEWHERE | Exotico, Aperol, lime orange juice, simple syrup | 15
ON TAP
CRAFT LAGER, UPSLOPE | Boulder, 5 miles, 4.8 ABV | 6.5
BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 54.9 ABV| 6.5
INSANE RUSH IPA, BOOTSTRAP | Longmont 15 mi, 5 ABV | 6.5
HAZY IPA, GREAT DIVIDE | Denver 27 mi, 7 ABV | 8
NITRO MILK STOUT, LEFT HAND | Longmont 16 mi, 6 ABV | 6.5
LOCAL ROTATING | varies
CANS & BOTTLES
STAMPEDE, AVERY | Boulder, 8 mi, 4.5 ABV | 6.5
HELLES LAGER, TIVOLI | Denver, 30 mi, 9.4 mi, 5.1 ABV| 6.5
90 SHILLING, ODELL | Fort Collins, 42 mi, 5.3 ABV | 6.5
ESCAPE TO COLORADO IPA, EPIC | Denver, 30 mi, 6.2 ABV | 6.5
SEASONAL STEM CIDERS | Denver, 30 mi, gluten free| 7.5
JIANT HARD KOMBUCHA| Longmont, 15 mi, 4.5 ABV | 8
WINE
SPARKLING
LA MARCA PROSECCO | Italy | 9/36
WYCLIFF BRUT CHAMPAGNE | California, US | 8/32
JAILLANCE BRUT ROSÉ | Bordeaux, France | 39
TATTINGER BRUT LA FRANCAISE | Reimes, France | 80
WHITE BY THE GLASS
MILBRANDT RIESLING | 2019, Willamette Valley, OR | 9/36
GUINIGI PINOT GRIGIO | 2019, Veneto, Italy | 9/36
KURANUI SAUVIGNON BLANC | Willamette Valley, OR | 9/36
CAMP CHARDONNAY | Willamette Valley, OR | 12/48
VIDIGAL VINHO VERDE | 2019, Minho, Portugal | 8/32
WHITE BY THE BOTTLE
RUSTENBERG SAUVIGNON BLANC | 2019, South Africa | 40
STORM POINT CHENIN BLANC | 2020, Western Cape, South Africa | 45
PALA STELLATO VERMINTINO | 2020, Sediniana, Italy | 44
VENICA PINOT GRIGIO | 2020, Friuli, Italy | 48
HUGL WEINE GRUNER VELTINER | 2020, Friuli, Italy | 40
GILBERT CELLARS UNOAKED CHARDONNAY | 2020, Columbia Valley, WA | 53
REMO FARINA SOAVE | 2020, Veneto, Italy | 42
ROSÉ
LE FRUIT DEFNDU ROSÉ | Magalas, France | 8
RED BY THE GLASS
KINGS RIDGE PINOT NOIR | 2019, Willamette, OR | 12/48
SENORIO DE IRATI GARNACHA | 2018, Navarra, Spain | 9/36
CLINE MERLOT | 2018, Sonoma, CA | 11/44
ULTRAVIOLET CABERNET SAUVIGNON | 2019, Napa, CA | 12/48
HULLABALOO OLD VINE ZINFANDEL | 2018, Napa Valley, CA | 10/40
RED BY THE BOTTLE
ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2019, Yamhill, OR | 50
GARDACHO GARNACHA | 2018, Navarra, Spain | 9/36
FAMILLE BIELER COTE DO RHONE | 2019, France | 40
HADEN FIG PINOT NOIR | Willamette Valley, OR | 60
POPE VALLEY MERLOT | 2018, Napa Valley, CA | 63
RAFT CABERNET SAUVIGNON | El Dorado, CA | 65
EL COTO DE IMAZ GRAN RESERVA RIOJA | Rhone Valley, France | 69
GILLES ROBIN PAPILLON SYRAH | 2019, Napa, CA | 70
HONIG CABERNET SAUVIGNON | Napa Valley, CA | 80
*Vintages and prices listed are subject to change

DESSERT
PINEAPPLE UPSIDE-DOWN CAKE | candied pineapple, cherry, caramel | 9
PEPPERMINT CHOCOLATE MOUSSE | malted milk pearls, candied pecan | 8
OPERA TORTE | salted caramel, mocha drizzle | 9
LADY GREY PANNA COTTA | black tea gelee, sesame brittle | 8
HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 6
MILKSHAKES | ask your server for daily selection | 6
SINGLE MALT & COGNAC
JOHNNY WALKER BLACK | 10
MACLEOD’S ISLAY | 12 year | 11
BOWMORE | 12 year | 11
GLENFIDDICH | 15 year | 14
LAPHROAIG | 10 year | 15
MACALLAN | 12 year | 13
MACALLAN | 18 year | 28
MARQUIS DE LA FAYETTE VS | 11
REMY MARTIN VSOP | 14
MARQUIS DE LA FAYETTE XO | 16
DESSERT WINES
TAYLOR FLADGATE | 10 year | 11
TAYLOR FLADGATE | 20 year | 17
TAYLOR FLADGATE LBV | 10
SICHEL SAUTERNES | 12