You may also use a caterer of your own choosing, subject to approval by Chautauqua's Events Dept. Please contact us for criteria and information.

A note on budget: All caterers work within whatever budget you specify, so no need to price shop; just choose someone you'll enjoy working with. Prices for catering vary widely, but expect to pay about $4.50 & up for breakfast; $5.95 & up for lunch; and $15 & up for social dinners, plus staffing, taxes, & gratuities.

A SPICE OF LIFE
www.aspiceoflife.com
Desra Enns, 303-443-4049, denns@aspiceoflife.com
Complete event coordination, custom-designed menus, and exceptional service, combined into an artistic presentation. Their team sales approach ensures there is always someone available to assist you.

BIG BANG
www.bigbangcatering.com
John Howlett, 303-447-8900, bigbangcatering@yahoo.com
Grows their produce on their own local farm; prepares as much as possible on site, so everything is fresh and full-flavored. Specializes in parties and banquets.

BISCUITS & BERRIES
www.biscuitsandberries.com
Laura Hylton, 303-277-9677, laura@biscuitsandberries.com
Beautiful and creative presentations—strives to accent the event rather than just provide food. Meats are a specialty of theirs. Owns their own china, glassware, linens, etc., so rental isn't necessary.

BOULDER DUSHANBE TEAHOUSE
www.boulderteahouse.com
Russ Tearney, 720-771-4627, russ@boulderteahouse.com
Lenny Martinelli, 303-442-4993, lenny@boulderteahouse.com
Owns five restaurants specializing in different world cuisines, giving a diverse array of ethnic menus to draw from. Ethnic-themed food and events are a specialty, as is truly creative vegetarian food.

CHAUTAUQUA DINING HALL
www.dininghall.net
Susan Tate, 303-443-3901, info@dininghall.net
In addition to their excellent food in the restaurant, they also do elegant off-site catering for larger parties and banquets.

FRONT RANGE
www.frontrangecatering.com
Sara or Nora, 303-786-9394, service@frontrangecatering.com
Small, close-knit, family-run company. Has their own bakery and does custom cakes. Strong corporate work; also does gorgeous weddings.

GREENS POINT
www.greenspointcatering.com
Christina Merrill, 303-772-2247, christina@greenspointcatering.com
Enjoys designing events that are creative and different; loves never doing the same thing twice. Their chef is from Hawaii and is especially talented at Pacific Rim food.

JUBILATIONS
www.jubilationscatering.com
Shawna Estrella, 303-666-6041, info@jubilationscatering.com
Specializes in events that are creative, fun, and festive. Mainly social events—weddings, commitment ceremonies, parties, etc. Customized menus for each event; happy to work with clients on a budget.

SAVORY CUISINES
www.savorycuisines.com
Bob Sargent, 303-543-7767, savorycuisines@yahoo.com
A food-focused caterer; prepares everything from scratch. All types of events, budget-minded to the most elegant; corporate, personal, and social. Loves doing larger events.