You may also use a caterer of your own choosing, subject to approval by Chautauqua's Events Dept. Please contact us for criteria and information.

CHAUTAUQUA DINING HALL
www.dininghall.net
Gayle Pelkey, 303-443-3901, gayle@dininghall.net
In addition to their excellent food in the restaurant, they also do elegant off-site catering for larger parties and banquets.

A SPICE OF LIFE
www.aspiceoflife.com
Dawn Meitz, 303-443-4049, dmeitz@aspiceoflife.com
Complete event coordination, custom-designed menus, and exceptional service, combined into an artistic presentation. Their team sales approach ensures there is always someone available to assist you.

BIG BANG
www.bigbangcatering.com
John Howlett, 303-447-8900, bigbangcatering@yahoo.com
Grows their produce on their own local farm; prepares as much as possible on site, so everything is fresh and full-flavored. Specializes in parties and banquets.

BISCUITS & BERRIES
www.biscuitsandberries.com
Laura Hylton, 303-277-9677, laura@biscuitsandberries.com
Beautiful and creative presentations — strives to accent the event rather than just provide food. Meats are a specialty of theirs. Owns their own china, glassware, linens, etc., so rental isn't necessary.

DISH
www.dishgourmet.com
Carly Silberman, 720-565-5933, carly@dishgourmet.com
Dish is gourmet sandwich and prepared food bistro. They offer unique sandwiches using the very best ingredients, delicious prepared foods, catering services, and specialty foods such as cured meats, farmstead cheeses, imported olives, vinegars and pasta. All of their meat comes from independent Colorado farms.

FRONT RANGE
www.frontrangecatering.com
Nora, 303-449-1981, service@frontrangecatering.com
Small, close-knit, family-run company. Has their own bakery and does custom cakes. Strong corporate work; also does gorgeous weddings.

GREENS POINT
www.greenspointcatering.com
Christina Merrill, 303-772-2247, christina@greenspointcatering.com
Enjoys designing events that are creative and different; loves never doing the same thing twice. Their chef is from Hawaii and is especially talented at Pacific Rim food.

JUBILATIONS
www.jubilationscatering.com
Sandy Paul, 303-440-1315, info@jubilationscatering.com
Specializes in events that are creative, fun, and festive. Mainly social events — weddings, commitment ceremonies, parties, etc. Customized menus for each event; happy to work with clients on a budget.

SAVORY CUISINES
www.savorycuisines.com
Bob Sargent, 303-543-7767, savorycuisines@yahoo.com
A food-focused caterer; prepares everything from scratch. All types of events, budget-minded to the most elegant; corporate, personal, and social. Loves doing larger events.

WHOLE FOODS MARKET
www.wholefoodsmarket.com
Lisa or Kim, 303-545-6611, rmprlconcierge@wholefoods.com
Everything from their kitchen is made to order by their own Chefs. Naturally, all of their food is prepared with the freshest ingredients possible, ensuring the best taste.