Venues / Dining Hall
Make your special event memorable by hosting it at the Chautauqua Dining Hall. A splendid combination of indoor and outdoor space and imbued with historic charm, the Chautauqua Dining Hall and its outdoor spaces can accommodate up to 180 guests.
Dining Room: Imbued with historic charm. Available for exclusive or non-exclusive use. Accommodates up to 80 guests for plated service.
Dining Room and Tent: A splendid combination of indoor and outdoor space, the dining room and tent makes for a marvelous spot for a wedding reception or corporate social function. Accommodates 180 guests for cocktail or plated service.
East Porch: Ideal for an intimate gathering in a stunning outdoor setting, the East Porch is the perfect space for business lunches, bridal showers and baby showers for up to 25 guests.
Flagstone Patio: With a spectacular view of the Chautauqua grounds, the patio is the perfect place for cocktail hour and can accommodate up to 75 guests for cocktail service.
Catering services are provided by the Chautauqua Dining Hall and its catering company, Three Leaf Concepts. Whether it is a wedding reception, bar/bat mitzvah, corporate luncheon, intimate dinner party, or anything in between, catering services and menus are customized to meet the unique needs of each individual event. Menus feature fresh, local ingredients and artisanal cuisine.
The Chautauqua Dining Hall is operated by Three Leaf Concepts, operators of award-winning restaurants including the Boulder Dushanbe Teahouse, Leaf, The Huckleberry and Zucca as well as Three Leaf Farm and Three Leaf Catering. For catering and special event reservations, please call 303-443-3901 or email firstname.lastname@example.org.