DINING HALL MENUS
BRUNCH. MID DAY. DINNER. BEVERAGES. DESSERT

Brunch
8 AM – 3 PM
BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES
BREAKFAST PLATES
CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, daily pastry, choice of side | 13.5
BREAKFAST BURRITO | chorizo, scrambled egg, roasted poblano & onion, pork green chili, shredded cheddar, breakfast potato, flour tortilla, pico de gallo | 14.5
COLORADO OMELET | fire-roasted hatch chilies, poblano, onions, breakfast ham, cheddar, sourdough toast, choice of side | 14
GARDEN SCRAMBLE | egg or tofu, roasted pepper & onion, cherry tomato, spinach, mushroom, 9 grain bread, choice of side | 13.5
BERRIES AND CREAM FRENCH TOAST | thick-cut brioche, browned butter mascarpone, macerated berries | 13.5 two eggs +3.25 | choice of meat* | +3
HUEVOS RANCHEROS | two eggs* any style, corn tostadas, chicken tomatillo sauce, spiced beans puree, crema, cilantro, queso fresco | 14
SMOKED SALMON BENEDICT | English muffin, poached eggs, smoked salmon, sautéed spinach, pickled onion, sage-lemon hollandaise, capers, choice of side | 16
NEW YORK POUTINE| thick cut fries, NY steak, cheddar curds, caramelized onion, garlic beef gravy, two eggs* any style | 16
TEXAS SKILLET| smoked beef brisket, ranch beans, roasted tomato, cabbage lime slaw, buttermilk biscuit, two eggs* any style | 15
CHICKEN & WAFFLE | buttermilk fried chicken, honey butter, warm maple bacon glaze | 13.5 | two eggs +3.25 | choice of meat* | +3
BLUEBERRY PANCAKES | lemon-ricotta whip, Blue Moon syrup 11.5 | two eggs +3.25 | choice of meat* | +3
ACAI YOGURT BOWL | house-made granola, banana, fresh berries, flax seed, toasted coconut | 13
AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad, red wine agave vinaigrette 11.5 | two eggs +3.25 | choice of meat* +3|
* breakfast sausage | maple turkey sausage | bacon
SHARED PLATES
CHURRO BEIGNET | cinnamon anglaise | 8.5
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 11.5
ELK SAUSAGE BOARD | whole grain mustard, Colorado cheese, pickled veggies | 14.5
PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5
CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5
MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough | 14
SOUPS & SALADS
SOUP DU JOUR | cup 5 | bowl 6.5
COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 7 bowl
SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette | 7.5
BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch | 16.5
BEET GRAVLOX SALAD | kale, beet cured salmon, pickled fennel, cherry tomato, avocado, radish, toasted pepitas, feta, beet lemon vinaigrette | 15.5
WALDORF SALAD | mixed greens, pear, celery, grapes, tart cherries, toasted walnuts, roast turnips, Waldorf dressing | 15
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES
PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread | 16
CHAUTAUQUA BURGER | beef patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato, potato bun | 17
ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun | 18
BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16
BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun | 16
FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun | 16
SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun | 15
ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip | 16
Sandwiches come with house-cut fries or simple salad
Add house tots 1.5 | soup du jour 1 | American onion soup 2
MID DAY
3PM – 5PM
SHARED | SOUPS & SALADS | SANDWICHES & PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 11.5
ELK SAUSAGE BOARD | whole grain mustard, Colorado cheese, pickled veggies | 14.5
PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5
CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5
MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough | 14
SOUPS & SALAD
SOUP DU JOUR | cup 5 | bowl 6.5
COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 7 bowl
SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette | 7.5
BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch | 16.5
Add grilled tofu or chicken 4 | salmon 6
SANDWICHES & PLATES
PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread | 16
CHAUTAUQUA BURGER | beef patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato, potato bun | 17
ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun | 18
BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16
BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun | 16
FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun | 16
SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun | 15
Sandwiches come with house cut fries or simple salad
Add house tots 1.5 | soup du jour 1 | American onion soup 2
DINNER
5PM – 9PM
SHARED | SOUPS & SALADS | BURGERS | PLATES
SHARED
CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce | 11.5
ELK SAUSAGE BOARD | whole grain mustard, Colorado cheese, pickled veggies | 14.5
PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5
CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5
MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough | 14
SOUPS & SALADS
SOUP DU JOUR | cup 5 | bowl 6.5
COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl
AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar | 7 bowl
SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette | 7.5
BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch | 16.5
BEET GRAVLOX SALAD | kale, beet cured salmon, pickled fennel, cherry tomato, avocado, radish, toasted pepitas, feta, beet lemon vinaigrette | 15.5
WALDORF SALAD | mixed greens, pear, celery, grapes, tart cherries, toasted walnuts, roast turnips, Waldorf dressing | 15
Add grilled tofu or chicken 4 | salmon 6
BURGERS & SANDWICHES
PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread | 16
CHAUTAUQUA BURGER | beef patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato, potato bun | 17
ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun | 18
BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16
BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun | 16
FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun | 16
SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun | 15
ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip | 16
Sandwiches come with house cut fries or simple salad
Add house tots 1.5 | soup du jour 1 | American onion soup 2
PLATES
BOHEMIAN CHICKEN | airline chicken, cauliflower puree, charred parsnips, kale,
orange caraway reduction | 23
CITRUS SALMON | citrus marinade, corn herb pearl couscous salad, broccolini, honey lime jus | 25
EGGPLANT CUTLET | panko breadcrumb, chopped herbs, tzatziki, tomato picante, lemon herb fennel salad | 21
ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip | 19
BRAISED BISON | creamy whipped potatoes, honey glazed heirloom carrots, bison jus | 27
GRILLED NY AU POIVRE | sauce au poivre, rosemary fingerling potatoes, arugula caesar salad, parmesan | 32
FIRE CIDER PORK CHOP | bone in pork chop, apple reduction, sweet potato gratin,
braised red cabbage | 25
TROUT ALMANDINE | fondant yukon potatoes, green beans, apple, red cabbage, almond crust, cherry reduction, brown butter sauce | 24
BEVERAGES
SPIRIT FREE | PREMIUM TEA | COCKTAILS | BEER | WINE
SPIRIT FREE
CHAI | Boulder Dushanbe Teahouse chai | 4 | oat or soy milk +1|
BLUEBELL SPRITZ | blueberry, lavender, lemon, soda | 4
ELECTRIC LIMEADE | sweetened condensed milk, lime | 5
RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade | 4
BLACK ICED TEA | 4
CHAUTAUQUA CIDER | apple, lemon, orange, maple syrup, ginger beer | 4.5
BLACK BEAR | Ritual spirit-free Whiskey, blackberry, lime, mint | 11
CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white | 11
FLATIRON FOG | Lady Grey tea, lavender, vanilla, oat milk | 7
WALKER BROTHERS KOMBUCHA | seasonal flavors | 8
NON-ALCOHOLIC IPA | Non-alcoholic | 7.5
ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Rocky Mountain Root Beer, and Loveland lemon-limeade | 5
PREMIUM TEA
From the Boulder Dushanbe Teahouse
served by the pot
BOULDER BREAKFAST | black | 4.5
LADY GREY’S GARDEN | flavored black | 4.5
BLUE MOON | flavored black | 4.5
FOUR SEASONS | oolong | 4.5
SNOW BLOSSOM | green | 4.5
MYSTIC MOUNTAIN | green | 4.5
PERSIAN PEPPERMINT | flavored green | 4.5
COLORADO WHITE PEACH | flavored white | 4.5
ROCKY MOUNTAIN MINT | herbal | 4.5
TRANQUILITY TEA | herbal | 4.5
7 CHAKRA | herbal | 4.5
CHAMOMILE | herbal | 4.5
HOUSE COCKTAILS
WILD ROSE | Family Jones Gin, Campari, Cointreau, Gingercello | 13
CARAJILLO OLD FASHIONED | Lafayette VS Cognac, Rod & Hammer Rye, Licor 43, Spirit Hound coffee liqueur| 17
GREEN LOTUS | Mythology Vodka, White Lotus Sake, kiwi, lime | 13
SANITAS SANGRIA | Basil-infused Family Jones Gin, cucumber, Better Half Sauvignon Blanc | 12.5
ELECTRIC MARGARITA | Suerte Blanco Tequila, lime, sweetened condensed milk | 14
PANORAMA PAINKILLER | Breckenridge Spiced Rum, Disaronno, pineapple, OJ, coconut | 15
OAXACAN STING | Banhez Mescal, lemon, honey, habanero tincture, chocolate bitters | 14
SADDLE ROCK SOUR | Fireside Bourbon, Amaro Averna, Disaronno, lemon | 14
BRUNCH COCKTAILS
MIMOSAS | flavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 9
BLOODY MARY | flavors: Bacon-infused, peppercorn-infused, traditional | 9.5
MICHELADA | chili rim, Sanitas Flatiron Pilsner, Bloody Mary mix, lime | 9
5 O’CLOCK SOMEWHERE | Exotico Tequila, Aperol, lime orange juice, simple syrup | 11
ON TAP
LOWRIDER MEXICAN LAGER, CHELUNA | Aurora, 27 mi, 4.8 ABV | 7.5
BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 4.9 ABV | 7.5
IN THE STEEP HAZY IPA, OUTER RANGE | Breckenridge, 91 mi, 7 ABV | 8.5
INSANE RUSH IPA, BOOTSTRAP | Longmont 15 mi, 7.3 ABV | 7.5
MOONDOOR DUNKEL, WIBBY BREWING | Longmont 16 mi, 5.5 ABV | 7.5
LOCAL ROTATING | varies
CANS & BOTTLES
STAMPEDE, AVERY | Boulder, 0 mi, 4.5 ABV | 7
PERFECT DRIFT PILSNER, 4 NOSES | Broomfield, 13 mi, 4.5 ABV | 7.5
VOLKSBIER AMBER, WIBBY | Longmont, 17 mi, 5.5 ABV | 7
MOUNTAIN STANDARD IPA, ODELL | Fort Collins, 42 mi, 6.2 ABV | 7
SEASONAL STEM CIDERS | Denver, 30 mi, gluten-free | 7.5
WINE
SPARKLING
WYCLIFF BRUT CHAMPAGNE | California, US | 8/32
LA MARCA PROSECCO | Italy | 12/48
GRAHAM BECK BRUT ROSÉ | Western Cape, South Africa | 60
TATTINGER BRUT LA FRANCAISE | Reimes, France | 109
WHITE BY THE GLASS
DONA FLOR VINHO VERDE | 2023, Minho, Portugal | 10/40
FRANZ ETZ GRÜNER VELTLINER | 2024, Kamptal, Austria | 12/60
GUINIGI PINOT GRIGIO | 2025, Veneto, Italy | 11/44
BETTER HALF SAUVIGNON BLANC | 2025, Marlborough, New Zealand | 12/48
LAPIS LUNA CHARDONNAY | 2024, Santa Margarita, CA | 13/52
WHITE BY THE BOTTLE
DUE TORRI PINOT GRIGIO | 2024, Delle Venezie, Italy | 40
RUSTENBERG SAUVIGNON BLANC | 2025, Western Cape, South Africa | 44
STORM POINT CHENIN BLANC | 2024, Western Cape, South Africa | 41
PALA STELLATO VERMENTINO | 2023, Sediniana, Italy | 60
GILBERT CELLARS UNOAKED CHARDONNAY | 2023, Horse Heaven Hills, WA | 48
REMO FARINA SOAVE | 2024, Veneto, Italy | 42
ZEPPELIN RIESLING | 2022, Mülheim, Germany | 54
HUGL WEINE GRUNER VELTLINER | 2023, Niederösterreich, Austria | 44
ROSÉ
OSTATU ROSADO | 2023, Cantabria-Tolono, Spain | 13/52
RED BY THE GLASS
J VINYEARDS PINOT NOIR | 2023, Sonoma, CA | 13/52
ANCIANO NO. 3 RIOJA | 2023, Rioja, Spain | 11/44
TERCOS MALBEC | 2024, Mendoza, Argentina | 12/48
HAHN CABERNET SAUVIGNON | 2023, Napa, CA | 13/52
EL GORU GOLD RED BLEND | 2019, Murcia, Spain | 14/54
RED BY THE BOTTLE
ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2023, Yamhill, OR | 58
BASTIONI DEI COLLAZZI CHIANTI CLASSICO | 2023, Impruneta, Italy | 57
DOMAINE DE COURON CÔTES DU RHÔNE | 2023, Rhône, France | 40
EL COTO DE IMAZ GRAN RESERVA RIOJA | 2022, Rioja, Spain | 73
GARDACHO GARNACHA | 2021, Navarro, Spain | 44
ARCHITECT CABERNET SAUVIGNON | 2023, Alexander Valley, CA | 57
HONIG CABERNET SAUVIGNON | 2021, Napa Valley, CA | 90
*Vintages and prices listed are subject to change
DESSERT
LEMON MERINGUE PIE | pear coulis, graham cracker, Swiss meringue | 9
FIVE-LAYER CHOCOLATE CAKE |salted caramel, vanilla ice cream | 9
VEGAN CASHEW LADY GREY CHEESECAKE | blueberry coulis | 9
CHOCOLATE COFFEE PECAN COBBLER | vanilla ice cream | 9
HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 6
MILKSHAKES | ask your server for daily selection | 6
SINGLE MALT & COGNAC
JOHNNY WALKER BLACK | 10
MACLEOD’S ISLAY | 12 year | 11
BOWMORE | 12 year | 11
GLENFIDDICH | 15 year | 14
LAPHROAIG | 10 year | 15
MACALLAN | 12 year | 13
MACALLAN | 18 year | 28
MARQUIS DE LA FAYETTE VS | 11
REMY MARTIN VSOP | 14
MARQUIS DE LA FAYETTE XO | 16
DESSERT WINES
TAYLOR FLADGATE | 10 year | 11
TAYLOR FLADGATE | 20 year | 17
TAYLOR FLADGATE LBV | 10
SICHEL SAUTERNES | 12

