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Dining Hall Menus

view of fireplace and tables in restaurant

DINING HALL MENUS

BRUNCH. MID DAY. DINNER. BEVERAGES. DESSERT

Brunch

8 AM – 3 PM

BREAKFAST PLATES | SHARED | SOUPS & SALADS | SANDWICHES & PLATES

BREAKFAST PLATES

CHAUTAUQUA BREAKFAST | two eggs, choice of meat*, daily pastry, choice of side  | 13.5

BREAKFAST BURRITO | chorizo, scrambled egg, roasted poblano & onion, pork green chili, shredded cheddar, breakfast potato, flour tortilla, pico de gallo | 14.5

COLORADO OMELET | fire-roasted hatch chilies, poblano, onions, breakfast ham, cheddar, sourdough toast, choice of side  | 14

GARDEN SCRAMBLE | egg or tofu, roasted pepper & onion, cherry tomato, spinach, mushroom, 9 grain bread, choice of side  | 13.5

BERRIES AND CREAM FRENCH TOAST | thick-cut brioche, browned butter mascarpone, macerated berries  | 13.5 two eggs  +3.25 |  choice of meat* | +3

HUEVOS RANCHEROS | two eggs* any style, corn tostadas, chicken tomatillo sauce, spiced beans puree, crema, cilantro, queso fresco  | 14

SMOKED SALMON BENEDICT | English muffin, poached eggs, smoked salmon, sautéed spinach, pickled onion, sage-lemon hollandaise, capers, choice of side  | 16

NEW YORK POUTINE| thick cut fries, NY steak, cheddar curds, caramelized onion, garlic beef gravy, two eggs* any style | 16

TEXAS SKILLET| smoked beef brisket, ranch beans, roasted tomato, cabbage lime slaw, buttermilk biscuit, two eggs* any style | 15

CHICKEN & WAFFLE | buttermilk fried chicken, honey butter, warm maple bacon glaze | 13.5 | two eggs  +3.25 |  choice of meat* | +3

BLUEBERRY PANCAKES | lemon-ricotta whip, Blue Moon syrup  11.5 | two eggs  +3.25 |  choice of meat* | +3

ACAI YOGURT BOWL | house-made granola, banana, fresh berries, flax seed, toasted coconut  | 13

AVOCADO TOAST | smashed avocado, 9-grain bread, cherry tomato, basil, toasted sesame seeds, arugula salad, red wine agave vinaigrette  11.5 | two eggs +3.25 | choice of meat* +3|

* breakfast sausage | maple turkey sausage | bacon  

SHARED PLATES

CHURRO BEIGNET | cinnamon anglaise  |  8.5

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 11.5

ELK SAUSAGE BOARD  | whole grain mustard, Colorado cheese, pickled veggies  | 14.5

PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5

CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5

MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough  | 14

SOUPS & SALADS

SOUP DU JOUR |  cup 5 |  bowl 6.5

COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette  | 7.5

BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 16.5

BEET GRAVLOX SALAD | kale, beet cured salmon, pickled fennel, cherry tomato, avocado, radish, toasted pepitas, feta, beet lemon vinaigrette | 15.5

WALDORF SALAD | mixed greens, pear, celery, grapes, tart cherries, toasted walnuts, roast turnips, Waldorf dressing | 15

Add grilled tofu or chicken 4 | salmon 6

SANDWICHES

PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread  | 16

CHAUTAUQUA BURGER | beef  patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato,  potato bun   | 17

ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun
 | 18

BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16

BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun  | 16

FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun   | 16

SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun
| 15

ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip
| 16

Sandwiches come with house-cut fries or simple salad

Add house tots 1.5 | soup du jour 1 | American onion soup 2

MID DAY

3PM – 5PM

 SHARED | SOUPS & SALADS | SANDWICHES & PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 11.5

ELK SAUSAGE BOARD  | whole grain mustard, Colorado cheese, pickled veggies  | 14.5

PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5

CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5

MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough  | 14

SOUPS & SALAD

SOUP DU JOUR |  cup 5 |  bowl 6.5

COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette  | 7.5

BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 16.5

Add grilled tofu or chicken 4 |  salmon  6

SANDWICHES & PLATES

PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread  | 16

CHAUTAUQUA BURGER | beef  patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato,  potato bun   | 17

ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun
 | 18

BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16

BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun  | 16

FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun   | 16

SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun
| 15

Sandwiches come with house cut fries or simple salad

Add house tots 1.5 | soup du jour 1 | American onion soup 2

DINNER

5PM – 9PM

SHARED | SOUPS & SALADS | BURGERS | PLATES

SHARED

CRISPY BRUSSEL SPROUTS | peppadew chili, preserved lemon, agrodolce  | 11.5

ELK SAUSAGE BOARD  | whole grain mustard, Colorado cheese, pickled veggies  | 14.5

PORK GREEN CHILI TATER TOTS | house tater tots, green chili, shredded cheddar, scallion, cabbage slaw | 12.5

CAULIFLOWER WINGS | smoked cauliflower, lemon pepper glaze, beer batter, dill horseradish cream sauce | 13.5

MELON CARPACCIO | honeydew, cantalope, prosciutto, dill yogurt, rosemary syrup, toasted cashew, mint, grilled sourdough  | 14

SOUPS & SALADS

SOUP DU JOUR |  cup 5 |  bowl 6.5

COLORADO PORK GREEN CHILI | tomatillo, poblano pepper, pickled radish, scallion, cabbage lime slaw, sour cream, flour tortilla | 11.5 bowl

AMERICAN ONION SOUP | sweet onion, Colorado bourbon, crouton, aged white cheddar  | 7 bowl

SIMPLE SALAD | mixed greens, tomato, radish, cucumber, red wine agave vinaigrette  | 7.5

BIG COUNTRY SALAD | romaine wedge, fried chicken, bacon, cherry tomato, hard-boiled egg, blue cheese, avocado, pickled onions, cornbread croutons, tarragon ranch  | 16.5

BEET GRAVLOX SALAD | kale, beet cured salmon, pickled fennel, cherry tomato, avocado, radish, toasted pepitas, feta, beet lemon vinaigrette | 15.5

WALDORF SALAD | mixed greens, pear, celery, grapes, tart cherries, toasted walnuts, roast turnips, Waldorf dressing | 15

Add grilled tofu or chicken 4 | salmon 6

BURGERS & SANDWICHES

PASTRAMI REUBEN | sauerkraut, thousand island dressing, Swiss cheese, bread & butter pickle, rye bread  | 16

CHAUTAUQUA BURGER | beef  patty, American cheddar, rodeo sauce, crispy onions, bacon, bread & butter pickles, lettuce, tomato,  potato bun   | 17

ALPINE BISON BURGER | bison patty, Swiss cheese, balsamic onion jam, apple, cabbage, celery root slaw,
potato bun
 | 18

BOMBAY SANDWICH | potato steaks, white cheddar, pickled beet, tomato, arugula, mint chutney, cucumber, sourdough| 16

BISTRO TURKEY BURGER | house-made turkey patty, Wisconsin cheddar, drunken mushrooms, tomato, spinach, truffle mayo, potato bun  | 16

FRIED BUFFALO CHICKEN SANDWICH | buttermilk marinated, blue cheese cabbage slaw, buffalo sauce, garlic aioli, bread & butter pickle, potato bun   | 16

SMASHED BLACK BEAN BURGER | house-made spicy black bean patty, tomato, pickled red onion,
Colby Jack cheese, lettuce, chipotle mayo, potato bun
| 15

ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip
| 16

Sandwiches come with house cut fries or simple salad

Add house tots 1.5 | soup du jour 1 | American onion soup 2

PLATES

BOHEMIAN CHICKEN | airline chicken, cauliflower puree, charred parsnips, kale,
orange caraway reduction
| 23

CITRUS SALMON | citrus marinade, corn herb pearl couscous salad, broccolini, honey lime jus | 25

EGGPLANT CUTLET | panko breadcrumb, chopped herbs, tzatziki, tomato picante, lemon herb fennel salad  | 21

ENCHANTED GARDEN PASTA | rotini, chicken, mushroom, basil pesto cream, zucchini,
cherry tomato, parmesan, fried parsnip
| 19

BRAISED BISON  | creamy whipped potatoes, honey glazed heirloom carrots, bison jus  | 27

GRILLED NY AU POIVRE | sauce au poivre, rosemary fingerling potatoes, arugula caesar salad, parmesan  | 32

FIRE CIDER PORK CHOP | bone in pork chop, apple reduction, sweet potato gratin,
braised red cabbage
| 25

TROUT ALMANDINE | fondant yukon potatoes, green beans, apple, red cabbage, almond crust, cherry reduction, brown butter sauce | 24

BEVERAGES

SPIRIT FREE | PREMIUM TEA | COCKTAILS | BEER | WINE

SPIRIT FREE

CHAI | Boulder Dushanbe Teahouse chai  | 4 | oat or soy milk +1| 

BLUEBELL SPRITZ | blueberry, lavender, lemon, soda | 4

ELECTRIC LIMEADE | sweetened condensed milk, lime | 5

RAINFOREST ICED TEA | mango mate energizer tea, pineapple, lemonade  | 4

BLACK ICED TEA |  4

CHAUTAUQUA CIDER | apple, lemon, orange, maple syrup, ginger beer | 4.5

BLACK BEAR | Ritual spirit-free Whiskey, blackberry, lime, mint | 11

CRANBERRY SPRINGS | Ritual spirit-free gin, cranberry, lime, rosemary simple, egg white  | 11

FLATIRON FOG | Lady Grey tea, lavender, vanilla, oat milk | 7

WALKER BROTHERS KOMBUCHA | seasonal flavors  | 8

NON-ALCOHOLIC IPA | Non-alcoholic  | 7.5

ROCKY MOUNTAIN SODA CO. | all-natural cane sugar. Batch brewed. Includes Colorado Cola, ginger beer, Rocky Mountain Root Beer, and Loveland lemon-limeade | 5

PREMIUM TEA 

From the Boulder Dushanbe Teahouse
served by the pot

BOULDER BREAKFAST | black | 4.5

LADY GREY’S GARDEN | flavored black  | 4.5

BLUE MOON | flavored black | 4.5

FOUR SEASONS | oolong | 4.5

SNOW BLOSSOM | green | 4.5

MYSTIC MOUNTAIN | green | 4.5

PERSIAN PEPPERMINT | flavored green | 4.5

COLORADO WHITE PEACH | flavored white  | 4.5

ROCKY MOUNTAIN MINT | herbal | 4.5

TRANQUILITY TEA | herbal | 4.5

7 CHAKRA | herbal | 4.5

CHAMOMILE | herbal | 4.5

HOUSE COCKTAILS

WILD ROSE | Family Jones Gin, Campari, Cointreau, Gingercello | 13

CARAJILLO OLD FASHIONED | Lafayette VS Cognac, Rod & Hammer Rye, Licor 43, Spirit Hound coffee liqueur| 17

GREEN LOTUS | Mythology Vodka, White Lotus Sake, kiwi, lime | 13

SANITAS SANGRIA | Basil-infused Family Jones Gin, cucumber, Better Half Sauvignon Blanc | 12.5

ELECTRIC MARGARITA | Suerte Blanco Tequila, lime, sweetened condensed milk | 14

PANORAMA PAINKILLER | Breckenridge Spiced Rum, Disaronno, pineapple, OJ, coconut | 15

OAXACAN STING | Banhez Mescal, lemon, honey, habanero tincture, chocolate bitters | 14

SADDLE ROCK SOUR | Fireside Bourbon, Amaro Averna, Disaronno, lemon | 14

BRUNCH COCKTAILS

MIMOSASflavors: orange, cranberry, grapefruit, pineapple, passion fruit, mango | 9

BLOODY MARYflavors: Bacon-infused, peppercorn-infused, traditional | 9.5

MICHELADA | chili rim, Sanitas Flatiron Pilsner, Bloody Mary mix, lime  | 9

5 O’CLOCK SOMEWHERE | Exotico Tequila, Aperol, lime orange juice, simple syrup | 11

ON TAP

LOWRIDER MEXICAN LAGER, CHELUNA | Aurora, 27 mi, 4.8 ABV | 7.5

BLOOD ORANGE KOLSCH, CRYSTAL SPRINGS | Louisville, 9.4 mi, 4.9 ABV | 7.5

IN THE STEEP HAZY IPA, OUTER RANGE | Breckenridge, 91 mi, 7 ABV | 8.5

INSANE RUSH IPA, BOOTSTRAP | Longmont 15 mi, 7.3 ABV | 7.5

MOONDOOR DUNKEL, WIBBY BREWING | Longmont 16 mi, 5.5 ABV | 7.5

LOCAL ROTATING | varies

CANS & BOTTLES

STAMPEDE, AVERY | Boulder, 0 mi, 4.5 ABV | 7

PERFECT DRIFT PILSNER, 4 NOSES | Broomfield, 13 mi, 4.5 ABV | 7.5

VOLKSBIER AMBER, WIBBY | Longmont,  17 mi, 5.5 ABV | 7

MOUNTAIN STANDARD IPA, ODELL | Fort Collins, 42 mi, 6.2 ABV | 7

SEASONAL STEM CIDERS | Denver, 30 mi, gluten-free | 7.5

WINE

SPARKLING

WYCLIFF BRUT CHAMPAGNE | California, US  | 8/32

LA MARCA PROSECCO | Italy | 12/48

GRAHAM BECK BRUT ROSÉ | Western Cape, South Africa | 60

TATTINGER BRUT LA FRANCAISE | Reimes, France | 109

WHITE BY THE GLASS 

DONA FLOR VINHO VERDE | 2023, Minho, Portugal | 10/40

FRANZ ETZ GRÜNER VELTLINER | 2024, Kamptal, Austria | 12/60

GUINIGI PINOT GRIGIO | 2025, Veneto, Italy | 11/44

BETTER HALF SAUVIGNON BLANC | 2025, Marlborough, New Zealand | 12/48

LAPIS LUNA CHARDONNAY | 2024, Santa Margarita, CA | 13/52

WHITE BY THE BOTTLE

DUE TORRI PINOT GRIGIO | 2024, Delle Venezie, Italy | 40

RUSTENBERG SAUVIGNON BLANC | 2025, Western Cape, South Africa | 44

STORM POINT CHENIN BLANC | 2024, Western Cape, South Africa | 41

PALA STELLATO VERMENTINO | 2023, Sediniana, Italy | 60

GILBERT CELLARS UNOAKED CHARDONNAY | 2023, Horse Heaven Hills, WA | 48

REMO FARINA SOAVE | 2024, Veneto, Italy | 42

ZEPPELIN RIESLING | 2022, Mülheim, Germany | 54

HUGL WEINE GRUNER VELTLINER | 2023, Niederösterreich, Austria | 44

ROSÉ

OSTATU ROSADO | 2023, Cantabria-Tolono, Spain 13/52

RED BY THE GLASS

J VINYEARDS PINOT NOIR | 2023, Sonoma, CA  | 13/52

ANCIANO NO. 3 RIOJA | 2023, Rioja, Spain | 11/44

TERCOS MALBEC | 2024, Mendoza, Argentina | 12/48

HAHN CABERNET  SAUVIGNON | 2023, Napa, CA | 13/52

EL GORU GOLD RED BLEND | 2019, Murcia, Spain | 14/54

RED BY THE BOTTLE

ROOTS CROSSHAIRS CUVEE PINOT NOIR | 2023, Yamhill, OR  | 58

BASTIONI DEI COLLAZZI CHIANTI CLASSICO | 2023, Impruneta, Italy | 57

DOMAINE DE COURON CÔTES DU RHÔNE | 2023, Rhône, France | 40

EL COTO DE IMAZ GRAN RESERVA RIOJA | 2022, Rioja, Spain | 73

GARDACHO GARNACHA | 2021, Navarro, Spain | 44

ARCHITECT CABERNET SAUVIGNON | 2023, Alexander Valley, CA | 57

HONIG CABERNET SAUVIGNON | 2021, Napa Valley, CA | 90

*Vintages and prices listed are subject to change

DESSERT

LEMON MERINGUE PIE | pear coulis, graham cracker, Swiss meringue | 9

FIVE-LAYER CHOCOLATE CAKE |salted caramel, vanilla ice cream | 9

VEGAN CASHEW LADY GREY CHEESECAKE | blueberry coulis | 9

CHOCOLATE COFFEE PECAN COBBLER | vanilla ice cream | 9

HOUSE-MADE ICE CREAM | two scoops of chef’s daily selection | 6

MILKSHAKES | ask your server for daily selection | 6

SINGLE MALT & COGNAC

JOHNNY WALKER BLACK | 10

MACLEOD’S ISLAY | 12 year | 11

BOWMORE | 12 year | 11

GLENFIDDICH | 15 year | 14

LAPHROAIG | 10 year | 15

MACALLAN | 12 year | 13

MACALLAN | 18 year | 28

MARQUIS DE LA FAYETTE VS | 11

REMY MARTIN VSOP | 14

MARQUIS DE LA FAYETTE XO | 16

DESSERT WINES

TAYLOR FLADGATE | 10 year | 11

TAYLOR FLADGATE | 20 year | 17

TAYLOR FLADGATE LBV | 10

SICHEL SAUTERNES | 12

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