Overview

The Chautauqua Dining Hall has been a Boulder tradition since 1898. Savor spectacular views from the enchanting wraparound porch while enjoying fresh, Colorado bistro cuisine at breakfast, lunch, and dinner. Open daily year-round, the Dining Hall offers a full bar with local beers and great wines to complement your meal. View menus here.

After a hike on the nearby trails, before a concert in the historic Chautauqua Auditorium, or anytime you’d like to meet friends and family in Boulder’s most scenic setting, the Dining Hall is the perfect place to go. And there’s no finer venue in Boulder for weddings, private parties, or any type of special celebration.

For reservations, please call 303-440-3776 or email reservations@chautauquadininghall.com.

SPECIAL EVENTS

Christmas Eve

Served from 4:00 – 9:00 PM, Wednesday, December 24.

Celebrate the holidays at Chautauqua Dining Hall with a special four course, price fixe dinner on Christmas Eve.
The dinner includes family style appetizers, salad, choice of entrée course and choice of dessert course.
Price: Adults – $40 per person; Children (12 and under) – $20 per person. Beverages, tax and gratuity are additional.

Afternoon Tea through the Holidays

Offered daily from 2-4PM, Monday, November 24 – Sunday, January 4.
Afternoon Tea includes a classic assortment of sweet and savory pastries, scones, tea sandwiches, sweet cakes and a pot of premium tea. 24 hour advanced reservations required for Afternoon Teas as we bake all of our tea offerings fresh the day of.
Price is $22 per person.

Winter Soirees :  January 15 | March 12

As a thank you to our neighbors and regular guests, join us for an evening of  live music, complimentary hors d’oeuvres and happy hour pricing on all drinks .All are welcome, RSVP requested.

 

The Chautauqua Dining Hall is operated by Three Leaf Concepts, operators of award-winning restaurants including the Boulder Dushanbe Teahouse, Leaf, Aji, Naropa Café, The Huckleberry and Zucca as well as Three Leaf Farm and Three Leaf Catering.